Resilience of agricultural development in China's major grain-producing areas under the double security goals of "grain ecology"

Abstract

The development of agriculture faces uncertainties due to global climate variability and the scarcity of agricultural resources. Enhancing agricultural development resilience is essential for improving agriculture's adaptability to the external environment and ensuring food security. It is imperative to prevent and control agricultural pollution as it worsens. Thus, enhancing the resilience of agricultural development requires balancing food security and ecological security. The present study constructs an evaluation system for agricultural development resilience in China with three levels: resistance, resilience, and reengineering ability. The agricultural development resilience of China's main grain-producing areas is evaluated using the entropy method, and regional differences are analyzed using kernel density estimation and the Theil index. The obstacle model was used to identify and analyze the obstacles that affect agricultural development's resilience to propose countermeasures. The results showed that (1) agricultural development resilience in China's main grain-producing areas has steadily increased from 0.317 to 0.427. The resilience of agrarian development in Heilongjiang, Shandong, and Henan provinces ranges from 0.473 to 0.575, which is far higher than the mean development level; (2) Regional differences in the main grain-producing areas are narrowing from 0.077 to 0.023; (3) The main grain-producing areas share common obstacle factors, emphasizing the critical role of technological innovation, investment, and machine-cultivated land resources in enhancing agricultural resilience against external risks. Paying attention to the amount of fertilizer usage is crucial to achieving ecological security goals.

Keywords: Ecological security; Food security; Main grain-producing areas; Resilience in agricultural development.