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Editorial
. 2023 Dec 12:14:1340215.
doi: 10.3389/fmicb.2023.1340215. eCollection 2023.

Editorial: Microbiological aspects of non-conventional foods, ingredients and beverages

Virgínia Farias Alves  1 , Elaine C P De Martinis  2 , Bruno Meireles Xavier  3 , Uelinton Manoel Pinto  4
Affiliations
Editorial

Editorial: Microbiological aspects of non-conventional foods, ingredients and beverages

Virgínia Farias Alves et al. Front Microbiol. .
No abstract available

Keywords: food safety; microbial quality; microbial safety; non-conventional foods; novel foods.

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Conflict of interest statement

The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

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  • Editorial on the Research Topic Microbiological aspects of non-conventional foods, ingredients and beverages

References

    1. Zheng J., Wittouck S., Salvetti E., Franz C. M., Harris H. M., Mattarelli P., et al. . (2020). A taxonomic note on the genus Lactobacillus: description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. Int. J. Syst. Evol. Microbiol. 70, 2782–2858. 10.1099/ijsem.0.004107 - DOI - PubMed

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