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. 2023 Dec 27;14(1):96.
doi: 10.3390/ani14010096.

Evaluation of In Vitro Protein Hydrolysis in Seven Insects Approved by the EU for Use as a Protein Alternative in Aquaculture

Affiliations

Evaluation of In Vitro Protein Hydrolysis in Seven Insects Approved by the EU for Use as a Protein Alternative in Aquaculture

María Rodríguez-Rodríguez et al. Animals (Basel). .

Abstract

Rapid population growth is leading to an increase in the demand for high-quality protein such as fish, which has led to a large increase in aquaculture. However, fish feed is dependent on fishmeal. It is necessary to explore more sustainable protein alternatives that can meet the needs of fish. Insects, due to their high protein content and good amino acid profiles, could be a successful alternative to fishmeal and soybean meal traditionally used in sectors such as aquaculture. In this work, seven species of insects (Hermetia illucens, Tenebrio molitor, Acheta domestica, Alphitobius diaperinus, Gryllodes sigillatus, Gryllus assimilis, and Musca domestica) approved by the European Union (UE) for use as feed for farmed animals (aquaculture, poultry, and pigs) were studied. Their proximate composition, hydrolysis of organic matter (OMd), hydrolysis of crude protein (CPd), degree of hydrolysis (DH/NH2 and DH/100 g DM), and total hydrolysis (TH) were analyzed. The results showed that Tenebrio molitor had digestibility similar to that of fishmeal, while Acheta domestica and Hermetia illucens provided similar digestibility to that of soybean meal. The acid detergent fiber (ADF) data were negatively correlated with all protein digestibility variables. The differences in the degree of hydrolysis (DH) results and the similarity in total hydrolysis (TH) results could indicate the slowing effects of ADF on protein digestibility. Further in vivo studies are needed.

Keywords: Hermetia illucens; Tenebrio molitor; digestibility; hydrolysis degree; insect meal.

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Conflict of interest statement

The authors declare no conflict of interest.

Figures

Figure 1
Figure 1
Digestibility of organic matter (%) from insects, fishmeal, and soybean meal. Significant differences are represented by different letters (p < 0.05). FM: fishmeal; SBM: soybean meal; HI: H. illucens; TM: T. molitor; GA: G. assimilis; GS: G. sigillatus; AchD: A. domestica; AlpD: A. diaperinus; MD: M. domestica.
Figure 2
Figure 2
Crude protein digestibility (%) in the dry matter of insects, fishmeal, and soybean meal. Significant differences are represented by different letters (p < 0.05). FM: fishmeal; SBM: soybean meal; HI: H. illucens; TM: T. molitor; GA: G. assimilis; GS: G. sigillatus; AchD: A. domestica; AlpD: A. diaperinus; MD: M. domestica.
Figure 3
Figure 3
Degree of hydrolysis (DH/NH2) and total hydrolysis (TH/NH2) of insects, fishmeal, and soybean meal at the beginning and end times of protein hydrolysis, and relative standard deviation (±SD). Significant differences are represented by different letters (p < 0.05). FM: fishmeal; SBM: soybean meal; HI: H. illucens; TM: T. molitor; GA: G. assimilis; GS: G. sigillatus; AchD: A. domestica; AlpD: A. diaperinus; MD: M. domestica.
Figure 4
Figure 4
Amino groups (100 g DM) of insects, fishmeal, and soybean meal every 30 min during the gastric and intestinal phases of protein hydrolysis, and relative standard deviation (±SD).

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References

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