Chemical and Nutritional Fat Profile of Acheta domesticus, Gryllus bimaculatus, Tenebrio molitor and Rhynchophorus ferrugineus
- PMID: 38201060
- PMCID: PMC10778053
- DOI: 10.3390/foods13010032
Chemical and Nutritional Fat Profile of Acheta domesticus, Gryllus bimaculatus, Tenebrio molitor and Rhynchophorus ferrugineus
Abstract
The use of edible insects in the human diet is gaining importance because they are characterized by high nutritional value, and their cultivation is much more environmentally friendly than traditional livestock farming. The objective of this study was to determine the chemical and nutritional fat profile of selected edible insects as follows: house cricket (Acheta domesticus adult), field cricket (Gryllus bimaculatus adult), mealworm (Tenebrio molitor larvae), and palm weevil (Rhynchophorus ferrugineus larvae) which are now commercially available worldwide. Additionally, the degree of implementation of nutrition standards for selected nutrients by these insects was assessed. Freeze-dried insects were studied using infrared-attenuated total reflectance mid-infrared spectroscopy for basic differentiation. The content of fat and fatty acids was determined, and dietary indicators were calculated. The spectroscopic findings align with biochemical data, revealing that Rhynchophorus ferrugineus larvae contain the highest fat content and the least protein. Unsaturated fatty acids (UFAs) predominated in the fat of the assessed insects. The highest content of saturated fatty acids (SFAs), along with the lowest content of polyunsaturated fatty acids (PUFAs), was observed in the larvae of the Rhynchophorus ferrugineus species. From a nutritional standpoint, Tenebrio molitor larvae exhibit the most favorable indicators, characterized by minimal athero- and thrombogenic effects, along with an optimal balance of hypo- and hypercholesterolemic acids. Knowledge of the composition and quantities of fats in different insect species is valuable for planning and preparing meals with accurate nutritional profiles, among other applications.
Keywords: chemical composition; edible insects; fat; fatty acids; nutritional standards.
Conflict of interest statement
The authors declare no conflicts of interest.
Figures
Similar articles
-
Proteins and Amino Acids from Edible Insects for the Human Diet-A Narrative Review Considering Environmental Sustainability and Regulatory Challenges.Nutrients. 2025 Apr 2;17(7):1245. doi: 10.3390/nu17071245. Nutrients. 2025. PMID: 40219002 Free PMC article. Review.
-
Extracts from the edible insects Acheta domesticus and Tenebrio molitor with improved fatty acid profile due to ultrasound assisted or pressurized liquid extraction.Food Chem. 2020 Jun 1;314:126200. doi: 10.1016/j.foodchem.2020.126200. Epub 2020 Jan 13. Food Chem. 2020. PMID: 31972408
-
Near-Infrared Reflectance Spectroscopy for Quantitative Analysis of Fat and Fatty Acid Content in Living Tenebrio molitor Larvae to Detect the Influence of Substrate on Larval Composition.Insects. 2023 Jan 23;14(2):114. doi: 10.3390/insects14020114. Insects. 2023. PMID: 36835684 Free PMC article.
-
Effects of Edible Insects on the Mycelium Formation of Cordyceps militaris.Pak J Biol Sci. 2021 Jan;24(8):881-887. doi: 10.3923/pjbs.2021.881.887. Pak J Biol Sci. 2021. PMID: 34486355
-
Cutting-edge exploration of insect utilization in ruminant nutrition-feature and future: a systematic review and meta-analysis.Front Vet Sci. 2024 Nov 20;11:1484870. doi: 10.3389/fvets.2024.1484870. eCollection 2024. Front Vet Sci. 2024. PMID: 39634767 Free PMC article.
Cited by
-
Assessment of Changes in the Fat Profile of House Cricket Flour during 12 Months of Storage in Various Conditions.Foods. 2024 Aug 16;13(16):2566. doi: 10.3390/foods13162566. Foods. 2024. PMID: 39200492 Free PMC article.
References
-
- Ruskova M., Petrova T., Goranova Z. Edible insects—New meat alternative: A review. J. Cent. Eur. Agric. 2023;24:260–267. doi: 10.5513/JCEA01/24.1.3726. - DOI
LinkOut - more resources
Full Text Sources