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Meta-Analysis
. 2024 Jan 18;25(2):1168.
doi: 10.3390/ijms25021168.

Salivary Biomarkers for Alzheimer's Disease: A Systematic Review with Meta-Analysis

Affiliations
Meta-Analysis

Salivary Biomarkers for Alzheimer's Disease: A Systematic Review with Meta-Analysis

Kacper Nijakowski et al. Int J Mol Sci. .

Abstract

Alzheimer's Disease (AD) is the most common neurodegenerative disease which manifests with progressive cognitive impairment, leading to dementia. Considering the noninvasive collection of saliva, we designed the systematic review to answer the question "Are salivary biomarkers reliable for the diagnosis of Alzheimer's Disease?" Following the inclusion and exclusion criteria, 30 studies were included in this systematic review (according to the PRISMA statement guidelines). Potential biomarkers include mainly proteins, metabolites and even miRNAs. Based on meta-analysis, in AD patients, salivary levels of beta-amyloid42 and p-tau levels were significantly increased, and t-tau and lactoferrin were decreased at borderline statistical significance. However, according to pooled AUC, lactoferrin and beta-amyloid42 showed a significant predictive value for salivary-based AD diagnosis. In conclusion, potential markers such as beta-amyloid42, tau and lactoferrin can be detected in the saliva of AD patients, which could reliably support the early diagnosis of this neurodegenerative disease.

Keywords: Alzheimer’s Disease; beta-amyloid; biomarkers; lactoferrin; neurodegenerative diseases; saliva; tau.

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Conflict of interest statement

The authors declare no conflicts of interest.

Figures

Figure 1
Figure 1
Quality assessment, including the main potential risk of bias (risk level: green—low, yellow—unspecified, red—high; quality score: green—good, yellow—intermediate, red—poor) [26,27,28,29,30,31,32,33,34,35,36,37,38,39,40,41,42,43,44,45,46,47,48,49,50,51,52,53,54,55].
Figure 2
Figure 2
PRISMA flow diagram presenting search strategy.
Figure 3
Figure 3
Standardised mean difference of beta-amyloid42 levels in saliva from patients with Alzheimer’s Disease compared to healthy subjects [27,28,30,31,35,37,38].
Figure 4
Figure 4
Standardised mean difference of total tau levels in saliva from patients with Alzheimer’s Disease compared to healthy subjects [26,30,33,37].
Figure 5
Figure 5
Standardised mean difference of phosphorylated tau levels in saliva from patients with Alzheimer’s Disease compared to healthy subjects [31,33,35,37].
Figure 6
Figure 6
Standardised mean difference of lactoferrin levels in saliva from patients with Alzheimer’s Disease compared to healthy subjects [38,39,40,41].

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