Sections

• Foreword
• The Approach of the UNFSS Scientific Group and an Overview of the Volume
• Acknowledgements
• I. Food System Concept and Summarized Recommendations
  • Food Systems: Seven Priorities to End Hunger and Protect the Planet
  • Food System Concepts and Definitions for Science and Political Action
• II. Actions on Hunger and Healthy Diets
  • Healthy Diet: A Definition for the United Nations Food Systems Summit 2021
  • Ensuring Access to Safe and Nutritious Food for All Through the Transformation of Food Systems
  • A Shift to Healthy and Sustainable Consumption Patterns
  • Fruits and Vegetables for Healthy Diets: Priorities for Food System Research and Action
  • Modeling Actions for Transforming Agrifood Systems
• III. Actions for Equity and Resilience in Food Systems
  • Advance Equitable Livelihoods
  • A Review of Evidence on Gender Equality, Women’s Empowerment, and Food Systems
  • The Future of Small Farms: Innovations for Inclusive Transformation
  • Diversification for Enhanced Food Systems Resilience
  • Addressing Food Crises in Violent Conflicts
  • In Brief: The White/Wiphala Paper on Indigenous Peoples’ Food Systems
  • Marginal Areas and Indigenous People Priorities for Research and Action
  • Priorities for Inclusive Urban Food System Transformations in the Global South
  • Secondary Cities as Catalysts for Nutritious Diets in Low- and Middle-Income Countries
• IV. Actions for Sustainable Food Production and Resource Management
  • Boost Nature-Positive Production
  • Pathways to Advance Agroecology for a Successful Transformation to Sustainable Food Systems
  • A New Paradigm for Plant Nutrition
  • Livestock and Sustainable Food Systems: Status, Trends, and Priority Actions
  • The Vital Roles of Blue Foods in the Global Food System
  • Food System Innovations and Digital Technologies to Foster Productivity Growth and Rural Transformation
  • Leveraging Data, Models & Farming Innovation to Prevent, Prepare for & Manage Pest Incursions: Delivering a Pest Risk Service for Low-Income Countries
  • Food Systems Innovation Hubs in Low- and Middle-Income Countries
  • A Whole Earth Approach to Nature-Positive Food: Biodiversity and Agriculture
  • Water for Food Systems and Nutrition
  • Climate Change and Food Systems
  • Delivering Climate Change Outcomes with Agroecology in Low- and Middle-Income Countries: Evidence and Actions Needed
  • Crop Diversity, Its Conservation and Use for Better Food Systems
  • Safeguarding and Using Fruit and Vegetable Biodiversity
  • Reduction of Food Loss and Waste: The Challenges and Conclusions for Actions
• V. Costs, Investment, Finance, and Trade Actions
  • The True Cost of Food: A Preliminary Assessment
  • The Cost and Affordability of Preparing a Basic Meal Around the World
  • The Global Cost of Reaching a World Without Hunger: Investment Costs and Policy Action Opportunities
  • Financing SDG2 and Ending Hunger
  • Trade and Sustainable Food Systems
• VI. Regional Perspectives
  • Policy Options for Food System Transformation in Africa and the Role of Science, Technology and Innovation
  • The Role of Science, Technology and Innovation for Transforming Food Systems in Latin America and the Caribbean
  • The Role of Science, Technology, and Innovation for Transforming Food Systems in Asia
  • The Role of Science, Technology, and Innovation for Transforming Food Systems in Europe
  • Transforming Chinese Food Systems for Both Human and Planetary Health
  • Key Areas of the Agricultural Science Development in Russia in the Context of Global Trends and Challenges
  • Food System in India. Challenges, Performance and Promise
• VII. Strategic Perspectives and Governance
  • The Role of Science, Technology and Innovation in Transforming Food Systems Globally
  • The Bioeconomy and Food System Transformation
  • In the Age of Pandemics, Connecting Food Systems and Health: A Global One Health Approach
  • How Could Science–Policy Interfaces Boost Food System Transformation?
  • The Transition Steps Needed to Transform Our Food Systems
  • Engaging Science in Food System Transformation: Toward Implementation of the Action Agenda of the United Nations Food Systems Summit
  • Science for Transformation of Food Systems: Opportunities for the UN Food Systems Summit