Editorial: Plant bioactives: challenges of extraction and processing
- PMID: 38292247
- PMCID: PMC10826700
- DOI: 10.3389/fnut.2024.1357925
Editorial: Plant bioactives: challenges of extraction and processing
Keywords: extraction techniques; food application; health benefits; nutraceuticals; plant bioactives.
Conflict of interest statement
The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.
Comment on
- Editorial on the Research Topic Plant bioactives: challenges of extraction and processing
References
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- Azmir J, Zaidul ISM, Rahman MM, Sharif K, Mohamed A, Sahena F, et al. . Techniques for extraction of bioactive compounds from plant materials: a review. J Food Eng. (2013) 117:426–36. 10.1016/j.jfoodeng.2013.01.014 - DOI
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- Shirahigue LD, Ceccato-Antonini SR. Agro-industrial wastes as sources of bioactive compounds for food and fermentation industries. Ciência rural. (2020) 50:1–17. 10.1590/0103-8478cr20190857 - DOI
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