The History and Prediction of Prebiotics and Postbiotics: A Patent Analysis
- PMID: 38337666
- PMCID: PMC10857523
- DOI: 10.3390/nu16030380
The History and Prediction of Prebiotics and Postbiotics: A Patent Analysis
Abstract
Prebiotics and postbiotics have gained attention as functional food additives due to their substantial influence on the gut microbiome and potential implications for human health on a broader scale. In addition, the number of patents for these additives has also increased, yet their functional classification has been problematic. In this study, we classified 2215 patents granted from 2001 to 2020 by functionality to enable predictions of future development directions. These patents encompassed subjects as diverse as feed supplementation, regulation of intestinal homeostasis, prevention of gastrointestinal ailments, targeted drug administration and augmentation of drug potency. The progression of patents issued during this time frame could be divided into three phases: occasional accounts prior to 2001, a period from 2001 to 2013 during which an average of 42 patents were issued annually, followed by a surge exceeding 140 patents annually after 2013. The latter increase has indicated that pre- and post-biotics have been recognized as biologically relevant. Patent mining therefore can enable forecasts of the future trajectory of these biologics and provide insights to evaluate their advancement. Moreover, this research is the first attempt to generalize and predict the directions of prebiotics and postbiotics using patent information and offers a comprehensive perspective for the potential utilization of prebiotics and postbiotics across a wide variety of fields.
Keywords: gut microbiota; patent analysis; postbiotics; prebiotics.
Conflict of interest statement
The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.
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- Lam K.L., Cheung P.C.K. Non-digestible long chain beta-glucans as novel prebiotics. Bioact. Carbohydr. Diet. Fibre. 2013;2:45–64. doi: 10.1016/j.bcdf.2013.09.001. - DOI
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- 32121004/Foundation for Innovative Research Groups of the National Natural Science Foundation of China
- 2019BT02N054/Local Innovative and Research Teams Project of Guangdong Pearl River Talents Program
- 2022YFD1800400/National key research and development program of China
- 2022YFD1802100/National key research and development program of China
- NT2021006/Laboratory of Lingnan Modern Agriculture Project
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