Mycotoxins evaluation of total mixed ration (TMR) in bovine dairy farms: An update
- PMID: 38370215
- PMCID: PMC10867658
- DOI: 10.1016/j.heliyon.2024.e25693
Mycotoxins evaluation of total mixed ration (TMR) in bovine dairy farms: An update
Abstract
The total mixed ration (TMR) is currently a widespread method to feed dairy cows. It is a mixture of raw fodder and concentrate feed that can be contaminated by several mycotoxins. The main aim of this paper was to provide a critical review on TMR mycotoxin occurrence and its usefulness to monitor and control them on-farm. Aflatoxins, zearalenone, deoxynivalenol, T-2 toxin and fumonisins (regulated mycotoxins) are the most prevalent mycotoxins evaluated in TMR. Nonetheless, several emerging mycotoxins represent a health risk at the animal level regarding their prevalence and level in TMR. Even when measured at low levels, the co-occurrence of mycotoxins is frequent and synergistic effects on animal health are still underevaluated. Similar to the animal feed industry, on-farm plans monitoring mycotoxin feed contamination can be developed as a herd health management program. The estimated daily intake of mycotoxins should be implemented, but thresholds for each mycotoxin are not currently defined in dairy farms.
Keywords: Composite feed; Dairy cows; Emerging mycotoxins; Mycotoxin co-contamination; Silage.
© 2024 The Authors. Published by Elsevier Ltd.
Conflict of interest statement
The authors declare the following financial interests/personal relationships which may be considered as potential competing interests:Joao Simoes reports financial support, administrative support, and writing assistance were provided by 10.13039/501100001871Portuguese Foundation for Science and Technology. Ana Lemos reports a relationship with Animal Nutrition, DSM, The Netherlands that includes: employment. If there are other authors, they declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.
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