Nutrient Requirements of Dairy Cattle: Eighth Revised Edition
- PMID: 38386771
- Bookshelf ID: NBK600603
- DOI: 10.17226/25806
Nutrient Requirements of Dairy Cattle: Eighth Revised Edition
Excerpt
Since 1944, the National Research Council (NRC) has published seven editions of the Nutrient Requirements of Dairy Cattle. This reference has guided nutritionists and other professionals in academia and the dairy and feed industries in developing and implementing nutritional and feeding programs for dairy cattle.
The eighth revised edition of the Nutrient Requirements of Dairy Cattle builds on the previous editions. A great deal of new research has been published and there is a large amount of new information for many nutrients. This book represents a comprehensive review of the most recent information available on efficient, profitable, and environmentally conscious dairy cattle nutrition and ingredient composition.
Copyright 2021 by the National Academy of Sciences. All rights reserved.
Sections
- The National Academies of SCIENCES • ENGINEERING • MEDICINE
- COMMITTEE ON NUTRIENT REQUIREMENTS OF DAIRY CATTLE
- BOARD ON AGRICULTURE AND NATURAL RESOURCES
- Preface
- Acknowledgments
- Summary
- 1. Defining Requirements
- 2. Dry Matter Intake
- 3. Energy
- 4. Fat
- 5. Carbohydrates
- 6. Protein
- 7. Minerals
- 8. Vitamins
- 9. Water
- 10. Nutrient Requirements of the Young Calf
- 11. Growth
- 12. Dry and Transition Cows
- 13. Dairy Production Systems
- 14. Dairy Cattle Nutrition and the Environment
- 15. Feed By-Products
- 16. Feed Additives
- 17. Agents That Are Toxic to Dairy Cattle
- 18. Feed Analysis
- 19. Nutrient Composition of Feeds
- 20. Model Description and Evaluation
- 21. Nutrient Requirement Tables
- Appendix A. Statement of Task
- Appendix B. Acronyms and Abbreviations
- Appendix C. Committee Member Biographies
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