Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation
. 2024 Jan 24;13(2):143.
doi: 10.3390/antiox13020143.

Mechanism of Antiradical Activity of Coumarin-Trihydroxybenzohydrazide Derivatives: A Comprehensive Kinetic DFT Study

Affiliations

Mechanism of Antiradical Activity of Coumarin-Trihydroxybenzohydrazide Derivatives: A Comprehensive Kinetic DFT Study

Žiko Milanović et al. Antioxidants (Basel). .

Abstract

As part of this study, the mechanisms of the antioxidant activity of previously synthesized coumarin-trihydrobenzohydrazine derivatives were investigated: (E)-2,4-dioxo-3-(1-(2-(2″,3″,4″-trihydroxybenzoyl)hydrazineyl)ethylidene)chroman-7-yl acetate (1) and (E)-2,4-dioxo-3-(1-(2-(3″,4″,5″-trihydroxybenzoyl)hydrazineyl)ethylidene)chroman-7-yl acetate (2). The capacity of the compounds to neutralize HO was assessed by EPR spectroscopy. The standard mechanisms of antioxidant action, Hydrogen Atom Transfer (HAT), Sequential Proton Loss followed by Electron Transfer (SPLET), Single-Electron Transfer followed by Proton Transfer (SET-PT), and Radical Adduct/Coupling Formation (RAF/RCF) were examined using the QM-ORSA methodology. It was estimated that the newly synthesized compounds, under physiological conditions, exhibited antiradical activity via SPLET and RCF mechanisms. Based on the estimated overall rate constants (koverall), it can be concluded that 2 exhibited a greater antiradical capacity. The obtained values indicated a good correlation with the EPR spectroscopy results. Both compounds exhibit approximately 1.5 times more activity in comparison to the precursor compound used in the synthesis (gallic acid).

Keywords: QM-ORSA; antioxidant; coumarin; free radicals; gallic acid.

PubMed Disclaimer

Conflict of interest statement

The authors declare no conflicts of interest.

Figures

Figure 1
Figure 1
2D structures of investigated compounds 1 (left) and 2 (right) with atomic numbering.
Figure 2
Figure 2
The DEPMPO–HO adduct solution’s EPR spectra in the presence (red line) and absence (black line) of the compounds (a) 1 and (b) 2. The blue dots represent the peaks whose height was measured.
Figure 3
Figure 3
The optimized geometries of the acid-base species 1 (up) and 2 (down) in an aqueous solution determined by using the M06-2X/6-311++G(d,p) level of theory, in combination with the CPCM solvation model. Legend: grey—carbon atom, white—hydrogen atom, red—oxygen atom, blue—nitrogen atom.
Scheme 1
Scheme 1
Thermodynamically favored reaction pathways between the most abundant acid-base species of investigated compounds and reactive radical species HO. The black color describes the thermodynamically favored reaction mechanisms between neutral species H4A and HO. The red color describes the favored reaction mechanisms between monoanionic species H3A and HO, while the blue color describes the reaction mechanisms between dianionic species H2A2− and HO.
Figure 4
Figure 4
Illustrative representation of the electron transition from the HOMO orbitals of 1 (left) and 2 (right) to the SOMO (Singly Occupied Molecular Orbital) orbital of the HO with the corresponding values of the orbital energies. Legend: grey—carbon atom, white—hydrogen atom, red—oxygen atom, blue—nitrogen atom.
Figure 5
Figure 5
The shape of the SOMO orbitals of the optimized transition state geometries for HAT/PCET reaction pathways between H4A of 1 (top) and 2 (bottom) compounds and HO with characteristic intraatomic distances (Å). Legend: grey—carbon atom, white—hydrogen atom, red—oxygen atom, blue—nitrogen atom.
Figure 6
Figure 6
Energy profile for the (a) HAT/PCET reaction pathway between H3A of compound 1 (4″OH) and HO; (b) RCF reaction pathway between H3A of compound 2 (C-3) and HO in the singlet (blue) and triplet (red) spin states. Interatomic distances are given in angstroms [Å]. Legend: grey—carbon atom, white—hydrogen atom, red—oxygen atom, blue—nitrogen atom.

References

    1. Pingret D., Fabiano-Tixier A.S., Chemat F. Degradation during application of ultrasound in food processing: A review. Food Control. 2013;31:593–606. doi: 10.1016/j.foodcont.2012.11.039. - DOI
    1. Finley J.W., Kong A.N., Hintze K.J., Jeffery E.H., Ji L.L., Lei X.G. Antioxidants in foods: State of the science important to the food industry. J. Agric. Food Chem. 2011;13:6837–6846. doi: 10.1021/jf2013875. - DOI - PubMed
    1. Lobo V., Patil A., Phatak A., Chandra N. Free radicals, antioxidants and functional foods: Impact on human health. Pharmacogn. Rev. 2010;8:118. doi: 10.4103/0973-7847.70902. - DOI - PMC - PubMed
    1. Alkadi H. A review on free radicals and antioxidants. Infect. Disord. Drug Targets. 2020;1:16–26. - PubMed
    1. Uttara B., Singh A.V., Zamboni P., Mahajan R. Oxidative stress and neurodegenerative diseases: A review of upstream and downstream antioxidant therapeutic options. Curr. Neuropharmacol. 2009;1:65–74. doi: 10.2174/157015909787602823. - DOI - PMC - PubMed