Corrigendum: Probiotics: mechanism of action, health benefits and their application in food industries

Anam Latif¹, Aamir Shehzad², Sobia Niazi³, Asna Zahid⁴, Waqas Ashraf⁵, Muhammad Waheed Iqbal⁶, Abdur Rehman⁶, Tahreem Riaz⁶, Rana Muhammad Aadil⁴, Imran Mahmood Khan⁷, Fatih Özogul^{8

9}, João Miguel Rocha^{10

11

12}, Tuba Esatbeyoglu¹³, Sameh A Korma^{14

15}

Affiliations

¹ Department of Human Nutrition and Dietetics, School of Food and Agricultural Sciences, University of Management and Technology, Lahore, Pakistan.
² UniLaSalle, Univ. Artois, ULR7519 - Transformations & Agro-resources, Normandie Université, Mont-Saint-Aignan, France.
³ State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China.
⁴ National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan.
⁵ School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China.
⁶ School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu, China.
⁷ College of Food and Biological Engineering, Jimei University, Xiamen, China.
⁸ Department of Seafood Processing Technology, Faculty of Fisheries, Cukurova University, Adana, Türkiye.
⁹ Biotechnology Research and Application Center, Cukurova University, Adana, Türkiye.
¹⁰ CBQF - Centro de Biotecnologia e Química Fina - Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Porto, Portugal.
¹¹ LEPABE-Laboratory for Process Engineering, Environment, Biotechnology and Energy, Faculty of Engineering, University of Porto, Porto, Portugal.
¹² ALiCE-Associate Laboratory in Chemical Engineering, Faculty of Engineering, University of Porto, Porto, Portugal.
¹³ Department of Food Development and Food Quality, Institute of Food Science and Human Nutrition, Gottfried Wilhelm Leibniz University Hannover, Hannover, Germany.
¹⁴ Department of Food Science, Faculty of Agriculture, Zagazig University, Zagazig, Egypt.
¹⁵ School of Food Science and Engineering, South China University of Technology, Guangzhou, China.

PMID: 38419640
PMCID: PMC10901297
DOI: 10.3389/fmicb.2024.1378225

Published Erratum

Corrigendum: Probiotics: mechanism of action, health benefits and their application in food industries

Anam Latif et al. Front Microbiol. 2024.

. 2024 Feb 14:15:1378225.

doi: 10.3389/fmicb.2024.1378225. eCollection 2024.

Authors

Affiliations

¹ Department of Human Nutrition and Dietetics, School of Food and Agricultural Sciences, University of Management and Technology, Lahore, Pakistan.
² UniLaSalle, Univ. Artois, ULR7519 - Transformations & Agro-resources, Normandie Université, Mont-Saint-Aignan, France.
³ State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China.
⁴ National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan.
⁵ School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China.
⁶ School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu, China.
⁷ College of Food and Biological Engineering, Jimei University, Xiamen, China.
⁸ Department of Seafood Processing Technology, Faculty of Fisheries, Cukurova University, Adana, Türkiye.
⁹ Biotechnology Research and Application Center, Cukurova University, Adana, Türkiye.
¹⁰ CBQF - Centro de Biotecnologia e Química Fina - Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Porto, Portugal.
¹¹ LEPABE-Laboratory for Process Engineering, Environment, Biotechnology and Energy, Faculty of Engineering, University of Porto, Porto, Portugal.
¹² ALiCE-Associate Laboratory in Chemical Engineering, Faculty of Engineering, University of Porto, Porto, Portugal.
¹³ Department of Food Development and Food Quality, Institute of Food Science and Human Nutrition, Gottfried Wilhelm Leibniz University Hannover, Hannover, Germany.
¹⁴ Department of Food Science, Faculty of Agriculture, Zagazig University, Zagazig, Egypt.
¹⁵ School of Food Science and Engineering, South China University of Technology, Guangzhou, China.

PMID: 38419640
PMCID: PMC10901297
DOI: 10.3389/fmicb.2024.1378225

Abstract

[This corrects the article DOI: 10.3389/fmicb.2023.1216674.].

Keywords: anti-allergic and gastrointestinal diseases; functional foods; immunomodulation; lactic acid bacteria; probiotics.

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Erratum for

Probiotics: mechanism of action, health benefits and their application in food industries.
Latif A, Shehzad A, Niazi S, Zahid A, Ashraf W, Iqbal MW, Rehman A, Riaz T, Aadil RM, Khan IM, Özogul F, Rocha JM, Esatbeyoglu T, Korma SA. Latif A, et al. Front Microbiol. 2023 Aug 17;14:1216674. doi: 10.3389/fmicb.2023.1216674. eCollection 2023. Front Microbiol. 2023. PMID: 37664108 Free PMC article. Review.

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Corrigendum: Probiotics: mechanism of action, health benefits and their application in food industries

Affiliations

Corrigendum: Probiotics: mechanism of action, health benefits and their application in food industries

Authors

Affiliations

Abstract

Erratum for

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LinkOut - more resources

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