Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation
Review
. 2024 Mar 4;206(4):137.
doi: 10.1007/s00203-024-03834-7.

Butyrate's (a short-chain fatty acid) microbial synthesis, absorption, and preventive roles against colorectal and lung cancer

Affiliations
Review

Butyrate's (a short-chain fatty acid) microbial synthesis, absorption, and preventive roles against colorectal and lung cancer

Md Rezaul Karim et al. Arch Microbiol. .

Abstract

Butyrate, a short-chain fatty acid (SCFA) produced by bacterial fermentation of fiber in the colon, is a source of energy for colonocytes. Butyrate is essential for improving gastrointestinal (GI) health since it helps colonocyte function, reduces inflammation, preserves the gut barrier, and fosters a balanced microbiome. Human colonic butyrate producers are Gram-positive firmicutes, which are phylogenetically varied. The two most prevalent subgroups are associated with Eubacterium rectale/Roseburia spp. and Faecalibacterium prausnitzii. Now, the mechanism for the production of butyrate from microbes is a very vital topic to know. In the present study, we discuss the genes encoding the core of the butyrate synthesis pathway and also discuss the butyryl-CoA:acetate CoA-transferase, instead of butyrate kinase, which usually appears to be the enzyme that completes the process. Recently, butyrate-producing microbes have been genetically modified by researchers to increase butyrate synthesis from microbes. The activity of butyrate as a histone deacetylase inhibitor (HDACi) has led to several clinical trials to assess its effectiveness as a potential cancer treatment. Among various significant roles, butyrate is the main energy source for intestinal epithelial cells, which helps maintain colonic homeostasis. Moreover, people with non-small-cell lung cancer (NSCLC) have distinct gut microbiota from healthy adults and frequently have dysbiosis of the butyrate-producing bacteria in their guts. So, with an emphasis on colon and lung cancer, this review also discusses how the microbiome is crucial in preventing the progression of certain cancers through butyrate production. Further studies should be performed to investigate the underlying mechanisms of how these specific butyrate-producing bacteria can control both colon and lung cancer progression and prognosis.

Keywords: Butyrate; Colon cancer; Histone deacetylase inhibitor (HDACi); Lung cancer; Short-chain fatty acid (SCFA).

PubMed Disclaimer

Similar articles

Cited by

References

    1. Alam S, Stevens D, Bajpai RK (2005) Production of butyric acid by batch fermentation of cheese whey with Clostridium beijerinckii. J Ind Microbiol 2:359–364 - DOI
    1. Al-Qadami GH, Secombe KR, Subramaniam CB, Wardill HR, Bowen JM (2022) Gut microbiota-derived short-chain fatty acids: impact on cancer treatment response and toxicities. Microorganisms 10(10):2048. https://doi.org/10.3390/microorganisms10102048 - DOI - PubMed - PMC
    1. Aminov RI, Walker AW, Duncan SH, Harmsen HJ, Welling GW, Flint HJ (2006) Molecular diversity, cultivation, and improved detection by fluorescent in situ hybridization of a dominant group of human gut bacteria related to Roseburia spp. or Eubacterium rectale. Appl Environ Microbiol 72:6371–6376. https://doi.org/10.1128/aem.00701-06 - DOI - PubMed - PMC
    1. Araki Y, Andoh A, Takizawa J, Takizawa W, Fujiyama Y (2004) Clostridium butyricum, a probiotic derivative, suppresses dextran sulfate sodium-induced experimental colitis in rats. Int J Mol Med 13:577–580 - PubMed
    1. Araújo JR, Tomas J, Brenner C, Sansonetti PJ (2017) Impact of high-fat diet on the intestinal microbiota and small intestinal physiology before and after the onset of obesity. Biochimie 141:97–106. https://doi.org/10.1016/j.biochi.2017.05.019 - DOI - PubMed

LinkOut - more resources