Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity

Andy Jarvis¹, Jenny Gallo-Franco², Julian Portilla³, Bruce German⁴, Daniel Debouck⁵, Maya Rajasekharan⁵, Colin Khoury^{5

6}, Anna Herforth⁷, Selena Ahmed⁸, Joe Tohme⁵, Elizabeth Arnaud⁹, Christopher D Golden⁷, Corinna Dawid¹⁰, Stef de Haan¹¹, Fabrice DeClerck^{9

12}, Edith J M Feskens¹³, Vincenzo Fogliano¹³, Gayle Fritz¹⁴, Christoph Hald¹⁰, Robert Hall¹³, Robbie Hart¹⁵, Audrey Henry¹⁶, Sanwen Huang¹⁷, Danny Hunter⁹, Bermet Imanbaeva¹⁸, Andrew Lowe¹⁶, Nancy J Turner¹⁹, Gengjie Jia¹⁷, Elizabeth Johnson²⁰, Geetha Kalaiah²¹, Salwa Karboune²², Stefan Klade¹⁰, Gina Rae La Cerva²³, Vincent Lal²⁴, Avraham A Levy²⁵, Thingnganing Longvah²⁶, Mari Maeda-Yamamoto²⁷, Paul Minnis²⁸, Marilia Nuti²⁹, Mariaelena Octavio³, Coralia Osorio³⁰, Lukas Pawera^{9

31}, Sonia Peter³², Rajendra Prasad²¹, Cassandra Quave³³, Howard-Yana Shapiro³⁴, Sheshshayee Sreeman²¹, Warangkana Srichamnong³⁵, Roy Steiner³⁶, Muhabbat Turdieva⁹, Tiziana Ulian³⁷, Tinde van Andel¹³, Ren Wang³⁸, Lily Weissgold³, Jianbin Yan¹⁷, John de la Parra^{36

39}

Affiliations

¹ International Center for Tropical Agriculture (CIAT), Cali, Colombia. andy.jarvis@bezosearthfund.org.
² Pontificia Universidad Javeriana, Cali, Colombia.
³ Meridian Institute.
⁴ University of California, Davis, Davis, CA, USA.
⁵ International Center for Tropical Agriculture (CIAT), Cali, Colombia.
⁶ San Diego Botanic Garden, Encinitas, CA, USA.
⁷ Harvard T.H. Chan School of Public Health, Boston, MA, USA.
⁸ American Heart Association, Dallas, TX, USA.
⁹ Bioversity International, Rome, Italy.
¹⁰ Technische Universität München, Munich, Germany.
¹¹ International Potato Center, Lima, Peru.
¹² EAT Foundation, Oslo, Norway.
¹³ Wageningen University & Research, Wageningen, The Netherlands.
¹⁴ Washington University, St. Louis, MO, USA.
¹⁵ William L. Brown Center, Missouri Botanical Garden, St. Louis, MO, USA.
¹⁶ Environment Institute, University of Adelaide, Adelaide, South Australia, Australia.
¹⁷ Chinese Academy of Agricultural Sciences, Shenzhen, China.
¹⁸ Department on Expertise of Agricultural Crops, Ministry of Agriculture of the Kyrgyz Republic, Bishkek, Kyrgyz Republic.
¹⁹ School of Environmental Studies, University of Victoria, Victoria, British Columbia, Canada.
²⁰ Inter-American Institute for Cooperation on Agriculture (IICA), San José, Costa Rica.
²¹ University of Agricultural Sciences, Bangalore, India.
²² Faculty of Agricultural and Environmental Sciences, McGill University, Montréal, Québec, Canada.
²³ Independent Researcher, Santa Fe, NM, USA.
²⁴ The Institute of Applied Sciences, The University of the South Pacific, Suva, Fiji.
²⁵ Department of Plant and Environmental Sciences, The Weizmann Institute of Science, Rehovot, Israel.
²⁶ National Institute of Nutrition, Hyderabad, India.
²⁷ National Agriculture and Food Research Organization (NARO), Tsukuba, Japan.
²⁸ University of Oklahoma, Norman, OK, USA.
²⁹ EMBRAPA, Río de Janeiro, Brazil.
³⁰ Departamento de Química, Universidad Nacional de Colombia, Bogotá, Colombia.
³¹ World Vegetable Center, Shanhua, Tainan, Taiwan.
³² Biocultural Education and Research Programme, St. James, Barbados.
³³ Emory University, Atlanta, GA, USA.
³⁴ College of Agricultural & Environmental Sciences, University of California, Davis, Davis, CA, USA.
³⁵ Institute of Nutrition, Salaya campus, Mahidol University, Bangkok, Thailand.
³⁶ The Rockefeller Foundation, New York, NY, USA.
³⁷ The Royal Botanic Gardens, Kew, Ardingly, UK.
³⁸ China National GeneBank, Shenzhen, China.
³⁹ Harvard University, Cambridge, MA, USA.

PMID: 38459394
DOI: 10.1038/s43016-024-00941-y

Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity

Andy Jarvis et al. Nat Food. 2024 Mar.

. 2024 Mar;5(3):189-193.

doi: 10.1038/s43016-024-00941-y.

Authors

Affiliations

¹ International Center for Tropical Agriculture (CIAT), Cali, Colombia. andy.jarvis@bezosearthfund.org.
² Pontificia Universidad Javeriana, Cali, Colombia.
³ Meridian Institute.
⁴ University of California, Davis, Davis, CA, USA.
⁵ International Center for Tropical Agriculture (CIAT), Cali, Colombia.
⁶ San Diego Botanic Garden, Encinitas, CA, USA.
⁷ Harvard T.H. Chan School of Public Health, Boston, MA, USA.
⁸ American Heart Association, Dallas, TX, USA.
⁹ Bioversity International, Rome, Italy.
¹⁰ Technische Universität München, Munich, Germany.
¹¹ International Potato Center, Lima, Peru.
¹² EAT Foundation, Oslo, Norway.
¹³ Wageningen University & Research, Wageningen, The Netherlands.
¹⁴ Washington University, St. Louis, MO, USA.
¹⁵ William L. Brown Center, Missouri Botanical Garden, St. Louis, MO, USA.
¹⁶ Environment Institute, University of Adelaide, Adelaide, South Australia, Australia.
¹⁷ Chinese Academy of Agricultural Sciences, Shenzhen, China.
¹⁸ Department on Expertise of Agricultural Crops, Ministry of Agriculture of the Kyrgyz Republic, Bishkek, Kyrgyz Republic.
¹⁹ School of Environmental Studies, University of Victoria, Victoria, British Columbia, Canada.
²⁰ Inter-American Institute for Cooperation on Agriculture (IICA), San José, Costa Rica.
²¹ University of Agricultural Sciences, Bangalore, India.
²² Faculty of Agricultural and Environmental Sciences, McGill University, Montréal, Québec, Canada.
²³ Independent Researcher, Santa Fe, NM, USA.
²⁴ The Institute of Applied Sciences, The University of the South Pacific, Suva, Fiji.
²⁵ Department of Plant and Environmental Sciences, The Weizmann Institute of Science, Rehovot, Israel.
²⁶ National Institute of Nutrition, Hyderabad, India.
²⁷ National Agriculture and Food Research Organization (NARO), Tsukuba, Japan.
²⁸ University of Oklahoma, Norman, OK, USA.
²⁹ EMBRAPA, Río de Janeiro, Brazil.
³⁰ Departamento de Química, Universidad Nacional de Colombia, Bogotá, Colombia.
³¹ World Vegetable Center, Shanhua, Tainan, Taiwan.
³² Biocultural Education and Research Programme, St. James, Barbados.
³³ Emory University, Atlanta, GA, USA.
³⁴ College of Agricultural & Environmental Sciences, University of California, Davis, Davis, CA, USA.
³⁵ Institute of Nutrition, Salaya campus, Mahidol University, Bangkok, Thailand.
³⁶ The Rockefeller Foundation, New York, NY, USA.
³⁷ The Royal Botanic Gardens, Kew, Ardingly, UK.
³⁸ China National GeneBank, Shenzhen, China.
³⁹ Harvard University, Cambridge, MA, USA.

PMID: 38459394
DOI: 10.1038/s43016-024-00941-y

Erratum in

Author Correction: Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity.
Jarvis A, Gallo-Franco J, Portilla J, German B, Debouck D, Rajasekharan M, Khoury C, Herforth A, Ahmed S, Tohme J, Arnaud E, Golden CD, Dawid C, de Haan S, DeClerck F, Feskens EJM, Fogliano V, Fritz G, Hald C, Hall R, Hart R, Henry A, Huang S, Hunter D, Imanbaeva B, Lowe A, Turner NJ, Jia G, Johnson E, Kalaiah G, Karboune S, Klade S, La Cerva GR, Lal V, Levy AA, Longvah T, Maeda-Yamamoto M, Minnis P, Nuti M, Octavio M, Osorio C, Pawera L, Peter S, Prasad R, Quave C, Shapiro HY, Sreeman S, Srichamnong W, Steiner R, Turdieva M, Ulian T, van Andel T, Wang R, Weissgold L, Yan J, de la Parra J. Jarvis A, et al. Nat Food. 2024 Mar;5(3):262. doi: 10.1038/s43016-024-00962-7. Nat Food. 2024. PMID: 38499749 No abstract available.

No abstract available

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References

1. Greenfield, H. & Southgate, D. A. T. Food Composition Data: Production, Management and Use 2nd edn (eds Burlingame, B. A. & Charrondiere, U. R.) (FAO, 2003).
1. Barabási, A.-L., Menichetti, G. & Loscalzo, J. Nat. Food 1, 33–37 (2020). - DOI
1. FAO/INFOODS Food Composition Database for Biodiversity Version 2.1 – BioFoodComp2.1 (FAO, 2013).
1. US Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov/ (accessed November 2021).
1. Thornton, K., Seals-Nutt, K. & Matsuzaki, M. Introducing WikiFCD: Many Food Composition Tables in a Single Knowledge Base. In CEUR Workshop Proceedings Vol. 2969 (CUER-WS, 2021).

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Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity

Affiliations

Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity

Authors

Affiliations

Erratum in

References

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