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. 2024 Mar;17(3):e14437.
doi: 10.1111/1751-7915.14437.

Biocontrol of Escherichia coli O157:H7 by Enterobacter asburiae AEB30 on intact cantaloupe melons

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Biocontrol of Escherichia coli O157:H7 by Enterobacter asburiae AEB30 on intact cantaloupe melons

Thao D Tran et al. Microb Biotechnol. 2024 Mar.

Abstract

Escherichia coli O157:H7 causes >73,000 foodborne illnesses in the United States annually, many of which have been associated with fresh ready-to-eat produce including cantaloupe melons. In this study, we created a produce-associated bacterial (PAB) library containing >7500 isolates and screened them for the ability to inhibit the growth of E. coli O157:H7 using an in vitro fluorescence-based growth assay. One isolate, identified by 16S and whole-genome sequence analysis as Enterobacter asburiae, was able to inhibit the growth of E. coli by ~30-fold in vitro and produced zones of inhibition between 13 and 21 mm against 12 E. coli outbreak strains in an agar spot assay. We demonstrated that E. asburiae AEB30 was able to grow, persist and inhibit the growth of E. coli on cantaloupe melons under simulated pre- and post-harvest conditions. Analysis of the E. asburiae AEB30 genome revealed an operon encoding a contact-dependent growth inhibition (CDI) system that when mutated resulted in the loss of E. coli growth inhibition. These data suggest that E. asburiae AEB30 is a potential biocontrol agent to prevent E. coli contamination of cantaloupe melons in both pre- and post-harvest environments and that its mode of action is via a CDI system.

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Conflict of interest statement

The authors declare no conflict of interest.

Figures

FIGURE 1
FIGURE 1
Methodology used to identify produce‐associated bacteria (PAB) that inhibit E. coli in vitro and on intact cantaloupe melons.
FIGURE 2
FIGURE 2
Enterobacter asburiae AEB30 persistence on commercial melons at 30°C (A), 4°C (B), or under greenhouse conditions (30°C, 16 h light) (C). Data represent the mean values and standard deviations from at least three independent experiments.
FIGURE 3
FIGURE 3
Escherichia coli growth on cantaloupe rinds at 30°C (A) or 4°C followed by 1 day at 30°C (B). Data represent the mean values and standard deviations from at least three independent experiments. PBS = phosphate‐buffered saline‐treated melons, AEB30 = Enterobacter asburiae AEB30‐treated melons.
FIGURE 4
FIGURE 4
Two partial and one complete type Vb secretion system (T5bSS) operons in Enterobacter asburiae AEB30. Operon 1 spans nucleotide positions 53,101 to 66,365 and contains an intact cdiB (EAAEB30_00265) but a truncated cdiA (EAAEB30_00270) and no cdiI; Operon 2 spans nucleotide positions 158,737 to 160,455 and contains an intact cdiB (EAAEB30_00715) but no cdiA or cdiI; Operon 3 spans nucleotide positions 3,898,886 to 3,914,318 and contains an intact cdiB (EAAEB30_18470), an intact cdiA (EAAEB30_18465), and an intact cdiI (EAAEB30_18460). formula image cdiB, formula image cdiA, formula image cdiI.

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