Complex dynamics between food prices, income and dietary quality in sub-Saharan Africa

Yan Bai^{1

2}, William A Masters^{3

4}

Affiliations

¹ School of Public Affairs, Zhejiang University, Hangzhou, P. R. China. ybai@worldbank.org.
² Development Data Group, the World Bank, Washington, DC, USA. ybai@worldbank.org.
³ Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA.
⁴ Department of Economics, Tufts University, Medford, MA, USA.

Yan Bai et al. Nat Food. 2024 Mar.

. 2024 Mar;5(3):196-197.

doi: 10.1038/s43016-024-00943-w.

Yan Bai^{1

2}, William A Masters^{3

4}

¹ School of Public Affairs, Zhejiang University, Hangzhou, P. R. China. ybai@worldbank.org.
² Development Data Group, the World Bank, Washington, DC, USA. ybai@worldbank.org.
³ Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA.
⁴ Department of Economics, Tufts University, Medford, MA, USA.

No abstract available

References

1. The State of Food Security and Nutrition in the World 2023: Urbanization, Agrifood Systems Transformation and Healthy Diets across the Rural–Urban Continuum (FAO, IFAD, UNICEF, WFP & WHO, 2023).
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1. Bai, Y., Herforth, A. & Masters, W. A. Lancet Planet. Health 6, e19–e28 (2022). - DOI - PubMed - PMC
1. Ryckman, T., Beal, T., Nordhagen, S., Chimanya, K. & Matji, J. Nutr. Rev. 79 (Suppl. 1), 35–51 (2021).
1. Black, R. E. et al. Lancet 382, 427–451 (2013). - DOI - PubMed