FAO's 1.5 °C roadmap for food systems falls short

Affiliations

¹ Stockholm Environment Institute US, Somerville, MA, USA. cleo.verkuijl@sei.org.
² Brooks McCormick Jr. Animal Law and Policy Program, Harvard Law School, Cambridge, MA, USA. cleo.verkuijl@sei.org.
³ Pratt Institute, Brooklyn, NY, USA.
⁴ Institute of Environmental Sciences (CML), Leiden University, Leiden, the Netherlands.
⁵ Stockholm Environment Institute US, Seattle, WA, USA.
⁶ Universidade Federal de Santa Catarina, Florianópolis, Brazil.
⁷ Faculty of Veterinary Medicine, Utrecht University, Utrecht, the Netherlands.
⁸ Department of Environmental Studies, New York University, New York, NY, USA.

Editorial

Cleo Verkuijl et al. Nat Food. 2024 Apr.

. 2024 Apr;5(4):264-266.

doi: 10.1038/s43016-024-00950-x.

¹ Stockholm Environment Institute US, Somerville, MA, USA. cleo.verkuijl@sei.org.
² Brooks McCormick Jr. Animal Law and Policy Program, Harvard Law School, Cambridge, MA, USA. cleo.verkuijl@sei.org.
³ Pratt Institute, Brooklyn, NY, USA.
⁴ Institute of Environmental Sciences (CML), Leiden University, Leiden, the Netherlands.
⁵ Stockholm Environment Institute US, Seattle, WA, USA.
⁶ Universidade Federal de Santa Catarina, Florianópolis, Brazil.
⁷ Faculty of Veterinary Medicine, Utrecht University, Utrecht, the Netherlands.
⁸ Department of Environmental Studies, New York University, New York, NY, USA.

No abstract available

References

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