The epidemiology of campylobacter infections in Christchurch 1981-83

Abstract

The epidemiology of cases of campylobacter infection in Christchurch for 1981-83 is studied. The condition is the most common notifiable disease, occurring mainly in summer and in children under five years and young adults (15 to 35 years). There is evidence to suggest that a rural residence, associated with live animals, or handling raw meat, are risk factors. Clearance occurs within two months in 90% of cases.