Essential Oils: Chemistry and Food Applications
- PMID: 38611379
- PMCID: PMC11011311
- DOI: 10.3390/foods13071074
Essential Oils: Chemistry and Food Applications
Abstract
In recent years, the crucial role played by essential oils in various areas such as health, cosmetics, crop protection, and food industries has been increasingly recognized [...].
Conflict of interest statement
The authors declare no conflicts of interest.
References
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- Duarte M.C.T., Duarte R.M.T., Rodrigues R.A.F., Rodrigues M.V.N. Essential Oils in Food Processing. John Wiley & Sons Ltd.; Hoboken, NJ, USA: 2017. Essential Oils and Their Characteristics; pp. 1–19.
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- Inobeme A., Adetunji C.O. In: Chapter 1—Application of Essential Oils in the Food Industry. Adetunji C.O., Sharifi-Rad J.B.T., editors. Academic Press; Cambridge, MA, USA: 2024. pp. 1–8.
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