The Link Between Geographic Indication, Sustainability, and Multifunctionality: The Case of Table Olive Groves in Western Turkey
- PMID: 38625329
- PMCID: PMC9798948
- DOI: 10.1007/s10341-022-00801-8
The Link Between Geographic Indication, Sustainability, and Multifunctionality: The Case of Table Olive Groves in Western Turkey
Abstract
As in all branches of agricultural production, it is thought that the concepts of sustainability, geographical indication, and multifunctionality are very important in table olive farming. The main purpose of this study is to examine the holistic and organic link between geographic indication, sustainability, and multifunctionality parameters in table olive cultivation. Table olive production supplied by Manisa has unique attributes. Of the 12 varieties of table olives with geographical indication registration in Turkey, two belong to Akhisar district. These cultivars are named 'Akhisar Domat Zeytini' and 'Akhisar Uslu Zeytini'. Therefore, Akhisar district was chosen as the study area. A survey was conducted with a total of 121 olive farmers between February and July 2020. In the survey questions, besides continuous and discrete data, the answers and data obtained from the questions formed with the yes/no options were evaluated. Basic descriptive statistics such as arithmetic mean and percentage rates were used in the analysis. It can be emphasized that table olive farming in the region has become an important habit and culture that has a long cultivation experience. The effects of parameters such as marketing possibilities and price advantages are very important. The fertilization and plant protection practices are carried out in a coordinated manner in the region and with as little damage to the environment as possible. It is clarified that geographical indications are an important tool in the sustainability of table olive cultivation and that the principle of multifunctionality in agriculture is ensured by keeping the farmers in table olive farming.
Keywords: Entrepreneurship; Farmer motivations; Multifunctionality; Olive farming; Product label; Sustainability.
© The Author(s), under exclusive licence to Der/die Autor(en), exklusiv lizenziert an Springer-Verlag GmbH Deutschland, ein Teil von Springer Nature 2022, Springer Nature oder sein Lizenzgeber (z.B. eine Gesellschaft oder ein*e andere*r Vertragspartner*in) hält die ausschließlichen Nutzungsrechte an diesem Artikel kraft eines Verlagsvertrags mit dem/den Autor*in(nen) oder anderen Rechteinhaber*in(nen); die Selbstarchivierung der akzeptierten Manuskriptversion dieses Artikels durch Autor*in(nen) unterliegt ausschließlich den Bedingungen dieses Verlagsvertrags und dem geltenden Recht.
Conflict of interest statement
Conflict of interestN. Tok, F. Çobanoğlu, and R. Tunalıoğlu declare that they have no competing interests.
Figures
Similar articles
-
Parameters that Motivate Table Olive Farmers To Buy Agricultural Insurance: The Case of Western Turkey.Erwerbsobstbau (Berl). 2022 May 12:1-9. doi: 10.1007/s10341-022-00682-x. Online ahead of print. Erwerbsobstbau (Berl). 2022. PMID: 40479245 Free PMC article.
-
Chemometric characterization of raw olives from important Turkish table olive cultivars Cvs. using HPLC-DAD method based on their biophenolic profiles.J Food Sci Technol. 2022 May;59(5):1792-1800. doi: 10.1007/s13197-021-05190-6. Epub 2021 Jul 19. J Food Sci Technol. 2022. PMID: 35531419 Free PMC article.
-
Ecological, social and economic benefits of organic olive farming outweigh those of intensive and traditional practices.Sci Total Environ. 2024 Apr 15;921:171035. doi: 10.1016/j.scitotenv.2024.171035. Epub 2024 Feb 19. Sci Total Environ. 2024. PMID: 38382606
-
Main Challenges Expected from the Impact of Climate Change on Microbial Biodiversity of Table Olives: Current Status and Trends.Foods. 2023 Oct 9;12(19):3712. doi: 10.3390/foods12193712. Foods. 2023. PMID: 37835365 Free PMC article. Review.
-
Table Olive Fermentation Using Starter Cultures with Multifunctional Potential.Microorganisms. 2017 May 28;5(2):30. doi: 10.3390/microorganisms5020030. Microorganisms. 2017. PMID: 28555038 Free PMC article. Review.
References
-
- Abdallah SB, Elfkih S, Suarez-Rey EM, Parra-Lopez C, Romero-Gamez M (2021) Evaluation of the environmental sustainability in the olive growing systems in Tunisia. J Cleaner Prod 282:1–15
-
- Artukoglu MM (2002) A research on the socio-economic features of the olive oil farmers in western part of Turkey: Production, organization, marketing problems, and solutions. Pak J Biol Sci 5:371–374
-
- Bamoi AGAB, Yılmaz H (2020) Assessment of agro-environmental challenges and policy recommendations for sustainable agro-environmental management in West Africa. PESD 14:147–166
-
- Belletti G, Marescotti A, Sanz-Canada J, Vakoufaris H (2015) Linking protection of geographical indications to the environment: Evidence from the European Union olive-oil sector. Land Use Policy 48:94–106
-
- Berg H, Maneas G, Engström AS (2018) A comparison between organic and conventional olive farming in Messenia, Greece. Horticulturae 4(15):1–14
LinkOut - more resources
Full Text Sources
Research Materials