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Editorial
. 2024;23(5):543-544.
doi: 10.2174/187152732305231202011902.

Food, Dietary Supplements and Nutraceuticals in Aging and Neurodegenerative Diseases

Affiliations
Editorial

Food, Dietary Supplements and Nutraceuticals in Aging and Neurodegenerative Diseases

Fabiola De Marchi et al. CNS Neurol Disord Drug Targets. 2024.
No abstract available

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References

    1. Tondo G; De Marchi F.; From Biomarkers to Precision Medicine in Neurodegenerative Diseases: Where Are We? Journal of Clinical Medicine MDPI 2022,11,p. 4515
    1. Cox L.M.; Weiner H.L.; Microbiota signaling pathways that influence neurologic disease. Neurotherapeutics 2018,15(1),135-145
    1. Di Gioia D.; Cionci N.B.; Baffoni L.; A prospective longitudinal study on the microbiota composition in amyotrophic lateral sclerosis. BMC Med 2020,18(1),1-19
    1. Davis C.; Bryan J.; Hodgson J.; Murphy K.; Definition of the Mediterranean diet: a literature review. Nutrients 2015,7(11),9139-9153
    1. Delgado-Lista J.; Alcala-Diaz J.F.; Torres-Peña J.D.; Long-term secondary prevention of cardiovascular disease with a Mediterranean diet and a low-fat diet (CORDIOPREV): a randomised controlled trial. Lancet 2022,399(10338),1876-1885

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