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Editorial
. 2024 Apr 17;29(8):1814.
doi: 10.3390/molecules29081814.

Antioxidant Activity of Foods and Natural Products

José Pinela  1   2 , Maria Inês Dias  1   2 , Carla Pereira  1   2 , José Ignacio Alonso-Esteban  3
Affiliations
Editorial

Antioxidant Activity of Foods and Natural Products

José Pinela et al. Molecules. .

Abstract

Today, there is growing recognition of the importance of antioxidants in promoting human health and well-being [...].

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Conflict of interest statement

The authors declare no conflicts of interest.

References

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