Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation
Review
. 2024 May;23(3):e13348.
doi: 10.1111/1541-4337.13348.

Comprehensive strategies for controlling Listeria monocytogenes biofilms on food-contact surfaces

Zi Hua  1 , Mei-Jun Zhu  1
Affiliations
Review

Comprehensive strategies for controlling Listeria monocytogenes biofilms on food-contact surfaces

Zi Hua et al. Compr Rev Food Sci Food Saf. 2024 May.

Abstract

Listeria monocytogenes biofilms formed on food-contact surfaces within food-processing facilities pose a significant challenge, serving as persistent sources of cross-contamination. In this review, we examined documented cases of foodborne outbreaks and recalls linked to L. monocytogenes contamination on equipment surfaces and in the food production environment, provided an overview of the prevalence and persistence of L. monocytogenes in different food-processing facilities, and discussed environmental factors influencing its biofilm formation. We further delved into antimicrobial interventions, such as chemical sanitizers, thermal treatments, biological control, physical treatment, and other approaches for controlling L. monocytogenes biofilms on food-contact surfaces. This review provides valuable insights into the persistent challenge of L. monocytogenes biofilms in food processing, offering a foundation for future research and practical strategies to enhance food safety.

Keywords: Listeria monocytogenes; biofilms; control methods; cross‐contamination; food processing facilities.

PubMed Disclaimer

References

REFERENCES

    1. Angelo, K. M., Conrad, A. R., Saupe, A., Dragoo, H., West, N., Sorenson, A., Barnes, A., Doyle, M., Beal, J., Jackson, K. A., Stroika, S., Tarr, C., Kucerova, Z., Lance, S., Gould, L. H., Wise, M., & Jackson, B. R. (2017). Multistate outbreak of Listeria monocytogenes infections linked to whole apples used in commercially produced, prepackaged caramel apples: United States, 2014–2015. Epidemiology and Infection, 145(5), 848–856. https://doi.org/10.1017/S0950268816003083
    1. Ayebah, B., Hung, Y. C., & Frank, J. F. (2005). Enhancing the bactericidal effect of electrolyzed water on Listeria monocytogenes biofilms formed on stainless steel. Journal of Food Protection, 68(7), 1375–1380. https://doi.org/10.4315/0362‐028x‐68.7.1375
    1. Ban, G. H., Park, S. H., Kim, S. O., Ryu, S., & Kang, D. H. (2012). Synergistic effect of steam and lactic acid against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes biofilms on polyvinyl chloride and stainless steel. International Journal of Food Microbiology, 157(2), 218–223. https://doi.org/10.1016/j.ijfoodmicro.2012.05.006
    1. Ban, G. H., Yoon, H., & Kang, D. H. (2014). A comparison of saturated steam and superheated steam for inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes biofilms on polyvinyl chloride and stainless steel. Food Control, 40, 344–350. https://doi.org/10.1016/j.foodcont.2013.12.017
    1. Bansal, M., Nannapaneni, R., Sharma, C. S., & Kiess, A. (2018). Listeria monocytogenes response to sublethal chlorine induced oxidative stress on homologous and heterologous stress adaptation. Frontiers in Microbiology, 9, 2050. https://doi.org/10.3389/fmicb.2018.02050

Publication types

MeSH terms

LinkOut - more resources