Knowledge democratization approaches for food systems transformation
- PMID: 38724685
- DOI: 10.1038/s43016-024-00966-3
Knowledge democratization approaches for food systems transformation
References
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- Pimbert, M. in Food Sovereignty, Agroecology and Biocultural Diversity: Constructing and Contesting Knowledge (ed. Pimbert, M.) 259–321 (Routledge, 2017).
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- Realising Food Secure Communities in Aotearoa (Kore Hiakai Zero Hunger Collective, 2023); https://go.nature.com/4aNvtgS
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- Cundill, G. N. R., Fabricius, C. & Marti, N. Ecol. Soc. 10, 8 (2005). - DOI
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- Vandermeer, J. & Perfecto, I. Agroecol. Sustain. Food Syst. 37, 76–89 (2013).
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