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Review
. 2024 May;35(5):e14133.
doi: 10.1111/pai.14133.

Metabolomic pathways in food allergy

Affiliations
Review

Metabolomic pathways in food allergy

So-Yeon Lee et al. Pediatr Allergy Immunol. 2024 May.

Abstract

Food allergy (FA) is a widespread issue, affecting as many as 10% of the population. Over the past two to three decades, the prevalence of FA has been on the rise, particularly in industrialized and westernized countries. FA is a complex, multifactorial disease mediated by type 2 immune responses and involving environmental and genetic factors. However, the precise mechanisms remain inadequately understood. Metabolomics has the potential to identify disease endotypes, which could beneficially promote personalized prevention and treatment. A metabolome approach would facilitate the identification of surrogate metabolite markers reflecting the disease activity and prognosis. Here, we present a literature overview of recent metabolomic studies conducted on children with FA.

Keywords: children; food allergy; metabolomics.

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References

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