Investigating nutrient biomarkers of healthy brain aging: a multimodal brain imaging study
- PMID: 38773079
- PMCID: PMC11109270
- DOI: 10.1038/s41514-024-00150-8
Investigating nutrient biomarkers of healthy brain aging: a multimodal brain imaging study
Abstract
The emerging field of Nutritional Cognitive Neuroscience aims to uncover specific foods and nutrients that promote healthy brain aging. Central to this effort is the discovery of nutrient profiles that can be targeted in nutritional interventions designed to promote brain health with respect to multimodal neuroimaging measures of brain structure, function, and metabolism. The present study therefore conducted one of the largest and most comprehensive nutrient biomarker studies examining multimodal neuroimaging measures of brain health within a sample of 100 older adults. To assess brain health, a comprehensive battery of well-established cognitive and brain imaging measures was administered, along with 13 blood-based biomarkers of diet and nutrition. The findings of this study revealed distinct patterns of aging, categorized into two phenotypes of brain health based on hierarchical clustering. One phenotype demonstrated an accelerated rate of aging, while the other exhibited slower-than-expected aging. A t-test analysis of dietary biomarkers that distinguished these phenotypes revealed a nutrient profile with higher concentrations of specific fatty acids, antioxidants, and vitamins. Study participants with this nutrient profile demonstrated better cognitive scores and delayed brain aging, as determined by a t-test of the means. Notably, participant characteristics such as demographics, fitness levels, and anthropometrics did not account for the observed differences in brain aging. Therefore, the nutrient pattern identified by the present study motivates the design of neuroscience-guided dietary interventions to promote healthy brain aging.
© 2024. The Author(s).
Conflict of interest statement
The authors declare no competing interests.
Figures


Similar articles
-
Integrating Nutrient Biomarkers, Cognitive Function, and Structural MRI Data to Build Multivariate Phenotypes of Healthy Aging.J Nutr. 2023 May;153(5):1338-1346. doi: 10.1016/j.tjnut.2023.03.016. Epub 2023 Mar 23. J Nutr. 2023. PMID: 36965693
-
Nutrient biomarker patterns, cognitive function, and fMRI measures of network efficiency in the aging brain.Neuroimage. 2019 Mar;188:239-251. doi: 10.1016/j.neuroimage.2018.12.007. Epub 2018 Dec 7. Neuroimage. 2019. PMID: 30529508
-
Nutritional Cognitive Neuroscience: Innovations for Healthy Brain Aging.Front Neurosci. 2016 Jun 6;10:240. doi: 10.3389/fnins.2016.00240. eCollection 2016. Front Neurosci. 2016. PMID: 27375409 Free PMC article. Review.
-
Specific nutrient patterns are associated with higher structural brain integrity in dementia-free older adults.Neuroimage. 2019 Oct 1;199:281-288. doi: 10.1016/j.neuroimage.2019.05.066. Epub 2019 May 30. Neuroimage. 2019. PMID: 31154046
-
Effects of nutrients (in food) on the structure and function of the nervous system: update on dietary requirements for brain. Part 1: micronutrients.J Nutr Health Aging. 2006 Sep-Oct;10(5):377-85. J Nutr Health Aging. 2006. PMID: 17066209 Review.
Cited by
-
Association between periodontal disease and age-related cognitive impairment: a narrative review.BMC Oral Health. 2025 Mar 14;25(1):373. doi: 10.1186/s12903-025-05632-z. BMC Oral Health. 2025. PMID: 40082811 Free PMC article. Review.
-
Differential effects of industrial and ruminant trans fatty acids on appetitive memory.Metab Brain Dis. 2025 Jun 21;40(6):232. doi: 10.1007/s11011-025-01656-0. Metab Brain Dis. 2025. PMID: 40542862
-
Nongenetic and Genetic Factors Associated with White Matter Brain Aging: Exposome-Wide and Genome-Wide Association Study.Genes (Basel). 2024 Sep 30;15(10):1285. doi: 10.3390/genes15101285. Genes (Basel). 2024. PMID: 39457408 Free PMC article.
-
Predicting Cognitive Outcome Through Nutrition and Health Markers Using Supervised Machine Learning.J Nutr. 2025 Jul;155(7):2144-2153. doi: 10.1016/j.tjnut.2025.05.003. Epub 2025 May 12. J Nutr. 2025. PMID: 40368299 Free PMC article.
References
-
- Köbe T, Witte A, Schnelle A, Lesemann A, Fabian S. Combined omega-3 fatty acids, aerobic exercise and cognitive stimulation prevents decline in gray matter volume of the frontal, parietal and cingulate cortex in patients with mild cognitive impairment. NeuroImage. 2016;131:226–238. doi: 10.1016/j.neuroimage.2015.09.050. - DOI - PubMed
Grants and funding
LinkOut - more resources
Full Text Sources