Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation
. 2024 May 21;10(1):27.
doi: 10.1038/s41514-024-00150-8.

Investigating nutrient biomarkers of healthy brain aging: a multimodal brain imaging study

Affiliations

Investigating nutrient biomarkers of healthy brain aging: a multimodal brain imaging study

Christopher E Zwilling et al. NPJ Aging. .

Abstract

The emerging field of Nutritional Cognitive Neuroscience aims to uncover specific foods and nutrients that promote healthy brain aging. Central to this effort is the discovery of nutrient profiles that can be targeted in nutritional interventions designed to promote brain health with respect to multimodal neuroimaging measures of brain structure, function, and metabolism. The present study therefore conducted one of the largest and most comprehensive nutrient biomarker studies examining multimodal neuroimaging measures of brain health within a sample of 100 older adults. To assess brain health, a comprehensive battery of well-established cognitive and brain imaging measures was administered, along with 13 blood-based biomarkers of diet and nutrition. The findings of this study revealed distinct patterns of aging, categorized into two phenotypes of brain health based on hierarchical clustering. One phenotype demonstrated an accelerated rate of aging, while the other exhibited slower-than-expected aging. A t-test analysis of dietary biomarkers that distinguished these phenotypes revealed a nutrient profile with higher concentrations of specific fatty acids, antioxidants, and vitamins. Study participants with this nutrient profile demonstrated better cognitive scores and delayed brain aging, as determined by a t-test of the means. Notably, participant characteristics such as demographics, fitness levels, and anthropometrics did not account for the observed differences in brain aging. Therefore, the nutrient pattern identified by the present study motivates the design of neuroscience-guided dietary interventions to promote healthy brain aging.

PubMed Disclaimer

Conflict of interest statement

The authors declare no competing interests.

Figures

Fig. 1
Fig. 1. Chronological versus brain age.
Chronological age (left side of each panel) versus brain age (right side of each panel) for the accelerated (left panel) and delayed (right panel) brain aging phenotypes.
Fig. 2
Fig. 2. Cognitive performance of the Delayed and Accelerated Brain Aging groups for 15 assessments of intelligence (WASI), executive function (DKEFS), and memory (WMS).
The scores for Accelerated Brain Aging were set to a baseline of 0 for each cognitive measure and the Delayed Brain Aging group is expressed as a difference relative to that baseline, with values further from the baseline reflecting a larger difference. All cognitive scores were scaled between 0 and 1.

Similar articles

Cited by

References

    1. Zamroziewicz M, Barbey A. Nutritional cognitive neuroscience: innovations for healthy brain aging. Front. Neurosci. 2016;10:240. doi: 10.3389/fnins.2016.00240. - DOI - PMC - PubMed
    1. Jensen D, Leoni V, Klein-Flügge M, Ebmeier K, Suri S. Associations of dietary markers with brain volume and connectivity: a systematic review of MRI studies. Ageing Res. Rev. 2021;70:101360. doi: 10.1016/j.arr.2021.101360. - DOI - PubMed
    1. Tracey T, Steyn F, Wolvetang E, Ngo S. Neuronal lipid metabolism: multiple pathways driving functional outcomes in health and disease. Front. Mol. Neurosci. 2018;11:10. doi: 10.3389/fnmol.2018.00010. - DOI - PMC - PubMed
    1. Köbe T, Witte A, Schnelle A, Lesemann A, Fabian S. Combined omega-3 fatty acids, aerobic exercise and cognitive stimulation prevents decline in gray matter volume of the frontal, parietal and cingulate cortex in patients with mild cognitive impairment. NeuroImage. 2016;131:226–238. doi: 10.1016/j.neuroimage.2015.09.050. - DOI - PubMed
    1. Witte A, Kerti L, Hermannstädter H, Fiebach J, Schreiber S. Long-chain omega-3 fatty acids improve brain function and structure in older adults. Cereb. Cortex. 2014;24:3059–3068. doi: 10.1093/cercor/bht163. - DOI - PubMed