Identification and Pathogenicity of Fusarium Species Associated with Onion Basal Rot in the Moscow Region of Russian Federation
- PMID: 38786686
- PMCID: PMC11121879
- DOI: 10.3390/jof10050331
Identification and Pathogenicity of Fusarium Species Associated with Onion Basal Rot in the Moscow Region of Russian Federation
Abstract
Fusarium basal rot of onions causes large losses during storage of commercial production of onion bulbs, which in turn adversely affects the food market situation in the off-season period. There are no data on the composition of Fusarium spp., which causes onion basal rot in the Russian Federation. Therefore, our research was aimed at Fusarium spp. causing onion basal rot in the Moscow Region of the Russian Federation and studying the pathogenicity of these species for the host plant. We studied 20 isolates of Fusarium spp. collected from affected mature bulbs and seed bulbs. Species identification of the isolates was carried out using analysis of the nucleotide sequences of the three genetic loci ITS, tef1 and rpb2, as well as was based on the macro- and micromorphological characteristics of these isolates. As a result, the species F. annulatum (F. fujikuroi species complex), F. oxysporum (F. oxysporum species complex), F. acuminatum (F. tricinctum species complex) and F. solani (F. solani species complex) were identified to involve in the pathogenesis of Fusarium basal rot. We have shown for the first time that the species F. annulatum and F. acuminatum are highly aggressive and capable of causing onion basal rot. The predominant species were F. annulatum and F. oxysporum. The proportion of these species in the total number of analyzed isolates was 60% and 25%, respectively. The largest proportion (33%) of highly aggressive on mature bulbs isolates was found in the species F. annulatum. The data obtained provide practical insights for developing strategies to manage Fusarium fungi responsible for onion basal rot Moscow Region of the Russian Federation. In addition, data about species composition and aggressive isolates may be used in onion breeding for resistance to Fusarium basal rot.
Keywords: Allium cepa L.; Fusarium; morphology; pathogenicity; phylogenetic analysis.
Conflict of interest statement
The authors declare no conflicts of interest.
Figures



Similar articles
-
Fungal Pathogens Associated with Crown and Root Rot in Wheat-Growing Areas of Northern Kyrgyzstan.J Fungi (Basel). 2023 Jan 16;9(1):124. doi: 10.3390/jof9010124. J Fungi (Basel). 2023. PMID: 36675945 Free PMC article.
-
Active Prevalence of Fusarium falciforme and F. acutatum Causing Basal Rot of Onion in Maharashtra, India.J Fungi (Basel). 2024 Jun 7;10(6):413. doi: 10.3390/jof10060413. J Fungi (Basel). 2024. PMID: 38921399 Free PMC article.
-
Identification, Pathogenicity, and Genetic Diversity of Fusarium spp. Associated with Maize Sheath Rot in Heilongjiang Province, China.Int J Mol Sci. 2022 Sep 16;23(18):10821. doi: 10.3390/ijms231810821. Int J Mol Sci. 2022. PMID: 36142733 Free PMC article.
-
Sertindole for schizophrenia.Cochrane Database Syst Rev. 2005 Jul 20;2005(3):CD001715. doi: 10.1002/14651858.CD001715.pub2. Cochrane Database Syst Rev. 2005. PMID: 16034864 Free PMC article.
-
Cost-effectiveness of using prognostic information to select women with breast cancer for adjuvant systemic therapy.Health Technol Assess. 2006 Sep;10(34):iii-iv, ix-xi, 1-204. doi: 10.3310/hta10340. Health Technol Assess. 2006. PMID: 16959170
Cited by
-
Molecular Identification and Pathogenicity of Fusarium Species Associated with Wood Canker, Root and Basal Rot in Turkish Grapevine Nurseries.J Fungi (Basel). 2024 Jun 24;10(7):444. doi: 10.3390/jof10070444. J Fungi (Basel). 2024. PMID: 39057329 Free PMC article.
References
-
- Krivenkov L.V., Agafonov A.F., Logunova V.V., Seredin T.M. The State and Main Directions of Onion Crop Breeding of FSBSI FSVC. Veg. Crop. Russ. 2021;3:24–28. doi: 10.18619/2072-9146-2021-3-24-28. - DOI
-
- Havey M. Onion and Other Cultivated Alliums. Evol. Crop Plants. 1995;2:344–350.
-
- Bystrická J., Musilová J., Vollmannová A., Timoracká M., Kavalcová P. Bioactive Components of Onion (Allium cepa L.)—A Review. Acta Aliment. 2013;42:11–22. doi: 10.1556/aalim.42.2013.1.2. - DOI
-
- FAOSTAT. [(accessed on 23 January 2024)]. Available online: https://www.fao.org/
LinkOut - more resources
Full Text Sources
Research Materials
Miscellaneous