Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation
Review
. 2024 May 7;29(10):2179.
doi: 10.3390/molecules29102179.

Advances in Extraction Protocols, Degradation Methods, and Bioactivities of Proanthocyanidins

Affiliations
Review

Advances in Extraction Protocols, Degradation Methods, and Bioactivities of Proanthocyanidins

Lishan Liang et al. Molecules. .

Abstract

Proanthocyanidins, natural polyphenolic compounds abundantly present in plants, exhibit diverse bioactivities, including antioxidative, anti-inflammatory, and antibacterial effects. These bioactivities are intricately linked to the degree of polymerization of these compounds. Through a comprehensive analysis of recent domestic and international research, this article synthesizes the latest advancements in the extraction process, degradation methods, as well as the biological activities and underlying mechanisms of proanthocyanidins. Furthermore, future research endeavors should prioritize the refinement of extraction techniques, the elucidation of bioactive mechanisms, and the development of formulations with enhanced potency. This will maximize the utilization of proanthocyanidins across diverse applications.

Keywords: bioactivities; degradation; extraction; flavan-3-ols; proanthocyanidins.

PubMed Disclaimer

Conflict of interest statement

The authors declare no conflicts of interest. The funders had no role in the design of the study; in the collection, analyses, or interpretation of the data; in the writing of the manuscript; or in the decision to publish the results.

Figures

Figure 1
Figure 1
Chemical structure of PCs. (a) PC monomers; (b) PC A; (c) PCs B1-B4; (d) PCs B5-B6; (e) PCs B7-B8; (f) PC C1; (g) PC C2.
Figure 2
Figure 2
Proanthocyanidins’ biological activitities.

References

    1. Mateos-Martín M.L., Fuguet E., Quero C., Pérez-Jiménez J., Torres J.L. New identification of proanthocyanidins in cinnamon (Cinnamomum zeylanicum L.) using MALDI-TOF/TOF mass spectrometry. Anal. Bioanal. Chem. 2012;402:1327–1336. doi: 10.1007/s00216-011-5557-3. - DOI - PubMed
    1. Ge R.L., Qi W., Wang J., Wu J.H., Zhu Q.H., Yue W.Y., Liu J. Comparison of procyanidin content of commercial fruits in Yinchuan. China Brew. 2016;35:152–154.
    1. Xu W. Master’s Thesis. Tianjin Agricultural University; Tianjin, China: 2019. Study on the Determination and Difference of Nutritional and Functional Components on Muscat Hamburg. - DOI
    1. Sun S.H. Ph.D. Thesis. Huazhong Agricultural University; Wuhan, China: 2022. Exploration of Mechanism Underlying the Freezing Tolerance in Actinidia Arguta and Functional Identification of Two Cold Responsive Genes. - DOI
    1. Rauf A., Imran M., Abu-Izneid T., Iahtisham-Ul-Haq, Patel S., Pan X., Naz S., Sanches Silva A., Saeed F., Rasul Suleria H.A. Proanthocyanidins: A comprehensive review. Biomed. Pharmacother. 2019;116:108999. doi: 10.1016/j.biopha.2019.108999. - DOI - PubMed

MeSH terms