Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation
Review
. 2024 May 10;10(10):e30905.
doi: 10.1016/j.heliyon.2024.e30905. eCollection 2024 May 30.

Thermaland non-thermal pasteurization of citrus fruits: A bibliometrics analysis

S A Olaoye  1 , S O Oladele  1 , T A Badmus  2 , I Filani  1 , F K Jaiyeoba  1 , A M Sedara  1 , A P Olalusi  1
Affiliations
Review

Thermaland non-thermal pasteurization of citrus fruits: A bibliometrics analysis

S A Olaoye et al. Heliyon. .

Abstract

Thermal and non-thermal pasteurization (TNP) process of food is not new to food technology, disparities in the merits and demerits of the two pasteurizations necessitate their uses concurrently. Bibliometric analysis of the subject matter is expedient to analyses of database for published publications. Especially to provide times, state-of-the art innovations and prospects of the techniques. In addressing these lacunas, we utilized VOSview visualization to establish connections among crucial elements within a dataset of 495 research publications gathered from Web of Science. This approach facilitated the identification of links and collaboration networks among key factors in the research landscape. Analysis of publications indicate thermal pasteurization is an age long practices, while non-thermal pasteurization is gaining more acceptance. This study exposed ranking differences in scholar's collaboration, citations of scholars, impactful institution and most published countries. United State, China, United Kingdom have largest publications of research in TNP among the top 10 countries. Coupling network and Sankey illustration showed new area of research where new researchers and scholars can begin new phase of findings.

Keywords: Fruits; Non-thermal and citrus; Pasteurization; Thermal.

PubMed Disclaimer

Conflict of interest statement

In this research work all authors have unanimous interest, each has no financial interest that could affect the quality of this work and each of us have contributed significantly to the work.

Figures

Fig. 1
Fig. 1
Collection of some citrus fruit.
Fig. 2
Fig. 2
Types and techniques of pasteurization.
Fig. 3
Fig. 3
a: co-authorship map by authors with wide spread links, b: co-authorship map by authors showing specific links.
Fig. 4
Fig. 4
Co-authorship map by countries.
Fig. 5
Fig. 5
Citation map by documents.
Fig. 6
Fig. 6
Citation map by journals.
Fig. 7
Fig. 7
Citation map by institution.
Fig. 8
Fig. 8
Citation map by country.
Fig. 9
Fig. 9
Network of document bibliographic coupling.
Fig. 10
Fig. 10
network of Institutions bibliographic coupling.
Fig. 11
Fig. 11
network of countries bibliographic coupling.
Fig. 12
Fig. 12
network of co-citation of cited references.
Fig. 13
Fig. 13
network of co-citation of cited source.
Fig. 14
Fig. 14
network of co-citation of cited authors.
Fig. 15
Fig. 15
Country keywords and sources correlation.
See this image and copyright information in PMC

Similar articles

See all similar articles

References

    1. Jaiswal A.K., Abu-Ghannam N. Degradation kinetic modelling of color, texture, polyphenols and antioxidant capacity of York cabbage after microwave processing. Food Res. Int. 2013;53(1):125–133. doi: 10.1016/j.foodres.2013.04.007. - DOI
    1. Aghajanzadeh S., Ziaiifar A.M., Verkerk R. Effect of thermal and non-thermal treatments on the color of citrus juice: a review. Food Rev. Int. 2021:1–24. doi: 10.1080/87559129.2021.2012799. Taylor & Francis. - DOI
    1. Malik F., Muhammad N., Ammara A., Rabia K., Muhammad S., Aqsa I., et al. Quality evaluation of lemon Cordial stored at different times with microwave heating (pasteurization) Sustaniability. 2022;1:1–12.
    1. Visvanathan Rizliya, Williamson Gary. Effect of citrus fruit and juice consumption on risk of developing type 2 diabetes: Evidence on polyphenols from epidemiological and intervention studies. Trends Food Sci. Technol. 2021:133–146.
    1. Cheng C., Wu Y., Yue J. Effects of thermal and nonthermal processing techniques on aroma compounds in fruit juices: a meta‐analysis. Food Bioengineering, Wiley. 2022;1(3–4):289–297. doi: 10.1002/fbe2.12034. - DOI

LinkOut - more resources