Lunch consumption by U.S. children and adolescents: What We Eat in America, NHANES 2017-March 2020
- PMID: 38805596
- Bookshelf ID: NBK604048
Lunch consumption by U.S. children and adolescents: What We Eat in America, NHANES 2017-March 2020
Excerpt
Lunch is commonly considered to be the midday meal. Among children and adolescents, consuming lunch may contribute substantially to nutrient intake (1), while skipping lunch has been associated with reduced diet quality (2,3). Weekday lunches may be consumed in a school setting, where the physical and social environment may have both positive and adverse effects on what is consumed (–7). Current information about food and nutrient intake of children and adolescents at lunch is lacking. Therefore, this data brief provides recent data on lunch (see definition, p.9) consumption by children and adolescents using one day of dietary intake data from What We Eat in America (WWEIA), NHANES 2017-March 2020.
Sections
- Who consumes lunch?
- Does the prevalence of lunch consumption differ by race/ethnicity or family income?
- What percentage of total daily energy is consumed at lunch?
- Do total daily intakes of energy and nutrients differ between lunch consumers and non-consumers?
- Among lunch consumers, how much does lunch contribute to total daily intakes of energy and nutrients?
- What foods are consumed at lunch?
- What beverages are consumed at lunch?
- Definitions
- Data source
- References
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References
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- Mathias KC, Jacquier E, Eldridge AL. Missing lunch is associated with lower intakes of micronutrients from food and beverages among children and adolescents in the United States. J Acad Nutr Diet 2016116 (4): 667–76. - PubMed
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- Medin AC, Myhre JB, Diep LM, Andersen LF. Diet quality on days without breakfast or lunch – identifying targets to improve adolescents’ diet. Appetite 2019; 135: 123–130. - PubMed
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- Spruance LA, Clason S. Burton JH, Myers L, O’Malley K, Johnson CC. Diet quality is lower for those who skip lunch among a sample of predominantly black adolescents. Am J Health Promot 2021; 35(5):694–697. - PubMed
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- Chapman LE, Cohen J, Canterberry M, Carton TW. Factors associated with school lunch consumption: reverse recess and school “brunch”. J Acad Nutr Diet 2017; 117(0):1413–1418. - PubMed
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- Graziose MM, Koch PA, Wolf R, Gray HL, Trent R, Contento IR. Cafeteria noise exposure and fruit and vegetable consumption at lunch: a cross-sectional study of elementary students. Appetite 2019; 136: 130–136. - PubMed
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