Risk negotiation: a framework for One Health risk analysis

Affiliations

¹ Institute for Microbiology, University of Veterinary Medicine Vienna, Vienna, Austria.
² German Federal Institute for Risk Assessment (BfR), Berlin, Germany.
³ Human and Animal Health Unit, Swiss Tropical and Public Health Institute, Allschwil, Switzerland.
⁴ Department of Food Science and Technology, Aristotle University of Thessaloniki, Thessaloniki, Greece.
⁵ Department of Digital Food Safety, Nestlé Research, Lausanne, Switzerland.
⁶ Department of Mathematics, Federal Institute of Technology Zurich, Zurich, Switzerland.
⁷ Institute of Integrative Biology, Federal Institute of Technology Zurich, Zurich, Switzerland.
⁸ Institute of Microbiology, University of Applied Sciences and Arts of Southern Switzerland, Mendrisio, Switzerland.
⁹ Institute for Food Safety and Hygiene, Vetsuisse Faculty, University of Zurich, Winterthurerstrasse 272, 8057Zurich, Switzerland.
¹⁰ Federal Food Safety and Veterinary Office, Bern, Switzerland.
¹¹ Department of Food Science, Cornell University, Ithaca, United States of America.

Monika Ehling-Schulz et al. Bull World Health Organ. 2024.

. 2024 Jun 1;102(6):453-456.

doi: 10.2471/BLT.23.290672. Epub 2024 May 8.

¹ Institute for Microbiology, University of Veterinary Medicine Vienna, Vienna, Austria.
² German Federal Institute for Risk Assessment (BfR), Berlin, Germany.
³ Human and Animal Health Unit, Swiss Tropical and Public Health Institute, Allschwil, Switzerland.
⁴ Department of Food Science and Technology, Aristotle University of Thessaloniki, Thessaloniki, Greece.
⁵ Department of Digital Food Safety, Nestlé Research, Lausanne, Switzerland.
⁶ Department of Mathematics, Federal Institute of Technology Zurich, Zurich, Switzerland.
⁷ Institute of Integrative Biology, Federal Institute of Technology Zurich, Zurich, Switzerland.
⁸ Institute of Microbiology, University of Applied Sciences and Arts of Southern Switzerland, Mendrisio, Switzerland.
⁹ Institute for Food Safety and Hygiene, Vetsuisse Faculty, University of Zurich, Winterthurerstrasse 272, 8057Zurich, Switzerland.
¹⁰ Federal Food Safety and Veterinary Office, Bern, Switzerland.
¹¹ Department of Food Science, Cornell University, Ithaca, United States of America.

No abstract available

Figures

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