Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation
. 2024 Jun 10;24(1):524.
doi: 10.1186/s12870-024-05122-4.

Genome-wide association analysis and transgenic characterization for amylose content regulating gene in tuber of Dioscorea zingiberensis

Affiliations

Genome-wide association analysis and transgenic characterization for amylose content regulating gene in tuber of Dioscorea zingiberensis

Shixian Sun et al. BMC Plant Biol. .

Abstract

Background: Amylose, a prebiotic found in yams is known to be beneficial for the gut microflora and is particularly advantageous for diabetic patients' diet. However, the genetic machinery underlying amylose production remains elusive. A comprehensive characterization of the genetic basis of amylose content in yam tubers is a prerequisite for accelerating the genetic engineering of yams with respect to amylose content variation.

Results: To uncover the genetic variants underlying variation in amylose content, we evaluated amylose content in freshly harvested tubers from 150 accessions of Dioscorea zingibensis. With 30,000 high-quality single nucleotide polymorphisms (SNP), we performed a genome-wide association analysis (GWAS). The population structure analysis classified the D. zingiberensis accessions into three groups. A total of 115 significant loci were detected on four chromosomes. Of these, 112 significant SNPs (log10(p) = 5, q-value < 0.004) were clustered in a narrow window on the chromosome 6 (chr6). The peak SNP at the position 75,609,202 on chr6 could explain 63.15% of amylose variation in the population and fell into the first exon of the ADP-glucose pyrophosphorylase (AGPase) small subunit gene, causing a non-synonymous modification of the resulting protein sequence. Allele segregation analysis showed that accessions with the rare G allele had a higher amylose content than those harboring the common A allele. However, AGPase, a key enzyme precursor of amylose biosynthesis, was not expressed differentially between accessions with A and G alleles. Overexpression of the two variants of AGPase in Arabidopsis thaliana resulted in a significantly higher amylose content in lines transformed with the AGPase-G allele.

Conclusions: Overall, this study showed that a major genetic variant in AGPase probably enhances the enzyme activity leading to high amylose content in D. zingiberensis tuber. The results provide valuable insights for the development of amylose-enriched genotypes.

Keywords: Starch biosynthesis; Food quality; Food security; Genome wide association study; Yams.

PubMed Disclaimer

Conflict of interest statement

The authors declare no competing interests.

Figures

Fig. 1
Fig. 1
A simplified schematic view of the potential routes of amylose biosynthesis in D. zingiberensis. The diagram includes two compartments: the cytosol and the amymoplast. The stepwise reactions of sucrose synthase (SuSy), UGP-glucose pyrophosphorilase (UGPase) and plastidial phosphoglucomutase (pPGM) take place in the cytosol to convert sucrose to glucose-6-phosphate, which enters the amyloplast to be used for amylose biosynthesis. The enzymes involved in amylose biosynthesis in yam tubers include the precursor ADP-glucose pyrophosphorylase (AGPase) and granule-bound starch synthase (GBSS). Abbreviations are defined as follows Fructokinase (FRK); Glucose 1-phosphate (G1P); Glucose 6-phosphate/phosphate transporter (GPT/G6PPT); Fructose 6-phosphate (F6P); Cytosolic phosphoglucomutase (cPGM); cytosolic phosphoglucose isomerase (cPGI); inorganic phosphate (Pi); inorganic pyrophosphate (PPi); 3-phosphoglyceric acid (3-PGA); AGPase large subunit (AGPLS); AGPase small subunit (AGPSS).
Fig. 2
Fig. 2
Distribution of amylose content data of D. zingiberensis accessions at Luohe (a) and Hainan (b)
Fig. 3
Fig. 3
The results of the population structure (a) and principal component (b) analyses of the 150 D. zingiberensis accessions
Fig. 4
Fig. 4
Genome-wide association mapping for amylose content in D. zingiberensis. Manhattan plot for amylose content (a). Quantile-quantile plot for amylose content (b)
Fig. 5
Fig. 5
Characterization of D. zingiberensis AGPase (Dzin_AGPase) gene structure showing the location of the SNP Chr6_75609202 in the first exon. A single nucleotide polymorphism (SNP) was detected within this exon, leading to a non-synonymous alteration in the resulting protein sequence (a). Comparative amylose quantification for accessions exhibiting A and G alleles (b). Relative expression of the both versions of the gene via qRT-PCR experiment (c)
Fig. 6
Fig. 6
Generation of Arabidopsis thaliana transgenic plants for the overexpression of the DZin_AGPase gene (a). The construct of plasmid contains the Dzin_AGPase gene, the CaMV35S promoter, and NOS terminator. The NPT II was employed as a selective marker. RB, right border; LB, left border; NOS-P, nopaline synthase promoter; NOS-T, nopaline synthase terminator. Relative expression (b) and amylose content quantification (c) from the T3 generation transgenic plants. Four lines for each allele were selected. WT-VC is vector control (transformed with empty vector). Mean comparison significance of the amylose content was depicted with the letter A, B, and C

Similar articles

References

    1. Adomėnienė A, Venskutonis PR. Dioscorea spp.: comprehensive review of antioxidant properties and their relation to Phytochemicals and Health benefits. Molecules. 2022;27. 10.3390/molecules27082530. - PMC - PubMed
    1. Padhan B, Panda D. Potential of neglected and underutilized yams (Dioscorea spp.) for improving Nutritional Security and Health benefits. Front Pharmacol. 2020;11:1–13. doi: 10.3389/fphar.2020.00496. - DOI - PMC - PubMed
    1. Mignouna HD, Abang MM, Asiedu R. Genomics of Yams, a Common Source of Food and Medicine in the Tropics. In Genomics of Tropical Crop Plants; Springer New York: New York, NY, 2008; pp. 549–570.
    1. Fuentes-Zaragoza E, Riquelme-Navarrete MJ, Sánchez-Zapata E, Pérez-Álvarez JA. Resistant starch as functional ingredient: a review. Food Res Int. 2010;43:931–42. doi: 10.1016/j.foodres.2010.02.004. - DOI
    1. Obidiegwu JE, Lyons JB, Chilaka CA. The Dioscorea Genus (Yam)—An Appraisal of Nutritional and therapeutic potentials. Foods. 2020;9:1304. doi: 10.3390/foods9091304. - DOI - PMC - PubMed

MeSH terms

LinkOut - more resources