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. 2024 May 24;50(5):158-165.
doi: 10.14745/ccdr.v50i05a06.

An outbreak of Salmonella Infantis linked to shredded pork products from an unlicensed source in multiple health districts, Ontario, Canada, 2021

Victoria Osasah  1 , Yvonne Whitfield  1 , Affan Danish  1 , Allana Murphy  2 , Richard Mather  1 , Janica Adams  1 , Anna Majury  2 , Mehdi Aloosh  1   3
Affiliations

An outbreak of Salmonella Infantis linked to shredded pork products from an unlicensed source in multiple health districts, Ontario, Canada, 2021

Victoria Osasah et al. Can Commun Dis Rep. .

Abstract

Background: An outbreak of Salmonella Infantis was associated with the consumption of shredded pork products at multiple restaurants in Ontario between July 2021 and October 2021. The outbreak involved 36 case-patients from six public health units. The implicated shredded pork products were obtained from an unlicensed source. This is the largest reported outbreak of Salmonella Infantis linked to restaurant food exposures in Ontario, with complexities related to the investigation of unlicensed foods. This article aims to describe the epidemiological, food safety and laboratory investigations that led to the identification and removal of the source of the outbreak from implicated restaurants, including the challenges encountered while investigating an outbreak related to an unlicensed source of food.

Methods: Epidemiological and laboratory analyses were conducted to identify the source of the outbreak. Food safety investigations were conducted to ascertain the origin and distribution of the implicated food.

Results: Whole-genome sequencing identified the outbreak strain from the isolates of 36 case-patients across six public health units in Ontario. Seven case-patients (19%) were hospitalized. No deaths were reported. The outbreak was linked to shredded pork products (i.e., rinds or skins) that were distributed by an unlicensed meat processor and consumed at various restaurants that served Southeast Asian fusion cuisine concentrated in the Greater Toronto Area. The product was removed from implicated restaurants.

Conclusion: Historically, foods from unlicensed sources have been implicated in multiple large outbreaks and continue to be of significant public health risk. The outbreak investigation emphasized the threat of food from unlicensed sources to the public's health and the importance of additional public health interventions to prevent outbreaks linked to unlicensed sources.

Keywords: Infantis; Salmonella; epidemiologic studies; foodborne; outbreak; restaurant; unlicensed source.

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Conflict of interest statement

Competing interests All authors have completed and submitted the International Committee of Medical Journal Editors form for disclosure of potential conflicts of interest. No conflicts of interest were disclosed.

Figures

Figure 1
Figure 1
An epidemic curve of case-patients with Salmonella Infantis infections reported by week of illness onset or specimen collection date Ontario, July 18, 2021–October 17, 2021, (n=36) Abbreviation: ON-OICC, Ontario Outbreak Investigation Coordinating Committee
Figure 2
Figure 2
A picture of the implicated shredded pork product taken by investigators and issued in a Food Safety Warninga a Information can be found on the Canadian Food Inspection Agency’s Food Safety Warning page
Figure 3
Figure 3
A trace back diagram of the restaurants and number of case-patients linked to each restaurant from which the 14 positive shredded pork product isolates were obtained, Ontario, July–October 2021a a No cases were reported linked to Restaurant 6
See this image and copyright information in PMC

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