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Editorial
. 2024 May 29:11:1419937.
doi: 10.3389/fnut.2024.1419937. eCollection 2024.

Editorial: Sustainable development in the agro-food and nutrition sector

Monika Thakur  1 , Claudio Ferrante  2 , Ana Sanches Silva  3   4   5
Affiliations
Editorial

Editorial: Sustainable development in the agro-food and nutrition sector

Monika Thakur et al. Front Nutr. .
No abstract available

Keywords: Food system; SDGs; environmental sustainability; food marketing; food policies; sustainable diets; sustainable food production.

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Conflict of interest statement

The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest. The author(s) declared that they were an editorial board member of Frontiers, at the time of submission. This had no impact on the peer review process and the final decision.

Figures

Figure 1
Figure 1
Sustainable development in agro-food and nutrition sector with different parameters for opportunities and approaches.
See this image and copyright information in PMC

Comment on

  • Editorial on the Research Topic Sustainable development in the agro-food and nutrition sector

References

    1. FAO . Sustainable Food Systems Concept and Framework. (2018). Available online at: https://www.fao.org/3/ca2079en/CA2079EN.pdf (accessed March 19, 2024).
    1. Thakur M. Sustainable Food Systems (Volume I). World Sustainability Series. Cham: Springer. (2024). 10.1007/978-3-031-47122-3_1 - DOI
    1. Thakur M, Prieto MA, Huang H. Editorial: Agri-food innovations in the quest for food and environmental security. Front Nutr. (2023) 10:1304246. 10.3389/fnut.2023.1304246 - DOI - PMC - PubMed
    1. Thakur M. Sustainable Food Systems (Volume II). World Sustainability Series. Cham: Springer. (2024). 10.1007/978-3-031-46046-3_1 - DOI

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