Editorial: Biostimulants in agriculture II: towards a sustainable future
- PMID: 38882572
- PMCID: PMC11176606
- DOI: 10.3389/fpls.2024.1427283
Editorial: Biostimulants in agriculture II: towards a sustainable future
Keywords: European Regulation 2019/1009; abiotic stresses; microbial biostimulants; non-microbial biostimulants; nutrient use efficiency; quality.
Conflict of interest statement
The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest. The author(s) declared that they were an editorial board member of Frontiers, at the time of submission. This had no impact on the peer review process and the final decision.
Comment on
- Editorial on the Research Topic Biostimulants in agriculture II: towards a sustainable future
References
-
- Abdelhamid M. T., Sekara A., Pessarakli M., Alarcón J., Brestic M., El-Ramady H., et al. . (2020). “New approaches for improving salt stress tolerance in rice,” in Rice Research for Quality Improvement: Genomics and Genetic Engineering: Volume 1: Breeding Techniques and Abiotic Stress Tolerance (Springer Nature Singapore Pte Ltd.), 247–268.
-
- Donate P. M., Frederico D. (2019). “Synthesis of New Agrochemicals,” in Sustainable Agrochemistry: A Compendium of Technologies (Springer Nature Switzerland AG; ), 223–273.
-
- EU (2019) REGULATION OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL laying down rules on the making available on the market of EU fertilising products and amending Regulations (EC) No 1069/2009 and (EC) No 1107/2009 and repealing Regulation (EC) No 2003/2003. Available online at: https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=OJ:L:2019:170:TOC.
-
- Ganugi P., Martinelli E., Lucini L. (2021). Microbial biostimulants as a sustainable approach to improve the functional quality in plant-based foods: A review. Curr. Opin. Food Sci. 41, 217–223. doi: 10.1016/j.cofs.2021.05.001 - DOI
-
- Goud E. L., Singh J., Kumar P. (2022). ““Climate change and their impact on global food production,”,” in Microbiome under changing climate (Cambridge, MA, USA: Woodhead Publishing (Elsevier)), 415–436. doi: 10.1016/B978-0-323-90571-8.00019-5 - DOI
Publication types
LinkOut - more resources
Full Text Sources
