BCI Improves Alcohol-Induced Cognitive and Emotional Impairments by Restoring pERK-BDNF
- PMID: 38890235
- DOI: 10.1007/s12031-024-02237-z
BCI Improves Alcohol-Induced Cognitive and Emotional Impairments by Restoring pERK-BDNF
Abstract
Binge drinking causes a range of problems especially damage to the nervous system, and the specific neural mechanism of brain loss and behavioral abnormalities caused by which is still unclear. Extracellular regulated protein kinases (ERK) maintain neuronal survival, growth, and regulation of synaptic plasticity by phosphorylating specific transcription factors to regulate expression of brain-derived neurotrophic factor (BDNF). Dual-specific phosphatase 1 (DUSP1) and DUSP6 dephosphorylate tyrosine and serine/threonine residues in ERK1/2 to inactivate them. To investigate the molecular mechanism by which alcohol affects memory and emotion, a chronic intermittent alcohol exposure (CIAE) model was established. The results demonstrated that mice in the CIAE group developed short-term recognition memory impairment and anxiety-like behavior; meanwhile, the expression of DUSP1 and DUSP66 in the mPFC was increased, while the levels of p-ERK and BDNF were decreased. Micro-injection of DUSP1/6 inhibitor BCI into the medial prefrontal cortex (mPFC) restored the dendritic morphology by reversing the activity of ERK-BDNF and ultimately improved cognitive and emotional impairment caused by CIAE. These findings indicate that CIAE inhibits ERK-BDNF by increasing DUSP1/6 in the mPFC that may be associated with cognitive and emotional deficits. Consequently, DUSP1 and DUSP6 appear to be potential targets for the treatment of alcoholic brain disorders.
Keywords: Alcohol; Anxiety-like behavior; DUSP1; ERK-BDNF; Memory.
© 2024. The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature.
References
-
- Carrillo J, Zafrilla MP, Marhuenda J (2019) Cognitive function and consumption of fruit and vegetable polyphenols in a young population: is there a relationship? Foods 8:507
MeSH terms
Substances
Grants and funding
LinkOut - more resources
Full Text Sources
Miscellaneous