Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation
. 2024 May 28;13(11):1687.
doi: 10.3390/foods13111687.

Determination of Luteolin and Apigenin in Herbal Teas by Online In-Tube Solid-Phase Microextraction Coupled with LC-MS/MS

Affiliations

Determination of Luteolin and Apigenin in Herbal Teas by Online In-Tube Solid-Phase Microextraction Coupled with LC-MS/MS

Atsushi Ishizaki et al. Foods. .

Abstract

Herbal teas have attracted attention as functional beverages containing luteolin and apigenin, which exhibit antioxidant and anti-inflammatory effects. The objective of this study was to develop a sensitive online automated method to determine these flavones' contents in herbal teas using in-tube solid-phase microextraction (IT-SPME) coupled with liquid chromatography-tandem mass spectrometry (LC-MS/MS). These compounds were extracted and concentrated by IT-SPME using a Supel Q PLOT capillary column and then separated and detected within 6 min using a CAPCELL PAK C18 MG III analytical column and a negative electrospray ionization-mode multiple-reaction monitoring system by LC-MS/MS. The detection limits (S/N = 3) for luteolin and apigenin were 0.4 and 0.8 pg mL-1, respectively, and the calibration curves were linear in the range of 2-2000 pg mL-1 with correlation coefficients above 0.9995, and intra-day and inter-day precisions with relative standard deviations below 2.9 and 3.6% (n = 6), respectively. The luteolin and apigenin in herbal tea were quantified using IT-SPME/LC-MS/MS following the acid hydrolysis of their glycosides. Among the 10 herbal teas tested, luteolin was detected in peppermint and sage at concentrations of 375 and 99 µg mL-1, respectively, while apigenin was detected in German chamomile at 110 µg mL-1, which were higher than in the other herbal teas. The method is expected to be a useful method for evaluating the efficacy of luteolin and apigenin in herbal teas as functional beverages.

Keywords: LC–MS/MS; apigenin; herbal teas; in-tube solid-phase microextraction; luteolin; online automated analysis.

PubMed Disclaimer

Conflict of interest statement

The authors declare no conflicts of interest.

Figures

Figure 1
Figure 1
Structures of luteolin, apigenin, and apigenin-d5.
Figure 2
Figure 2
Schematic diagram of the improved IT-SPME LC-MS/MS system used in this study. (A) Adsorption of compound on stationary phase in capillary column, (B) desorption of compound by mobile phase solvent.
Figure 3
Figure 3
Effects of capillary coatings on IT-SPME of luteolin and apigenin. For each capillary column, 40 µL of a 100 pg mL−1 standard solution was repeatedly injected 5 times.
Figure 4
Figure 4
Effects of pH of sample solution on IT-SPME of luteolin and apigenin. For each pH, 40 µL of a 100 pg mL−1 standard solution was repeatedly injected 5 times.
Figure 5
Figure 5
Effects of number of sample injections on IT-SPME of luteolin and apigenin. For each injection number, 40 µL of a 100 pg mL−1 standard solution was repeatedly injected.
Figure 6
Figure 6
MRM chromatograms obtained from standard solution by IT-SPME LC-MS/MS in the negative ion mode. IT-SPME LC-MS/MS conditions are described in the Experimental Section.
Figure 7
Figure 7
MRM chromatograms obtained from herbal tea by IT- SPME LC-MS/MS in the negative ion mode. IT-SPME LC-MS/MS conditions are described in the Experimental Section. MRM transitions are the same as in Figure 6.

Similar articles

References

    1. Santos E., Maia B., Ferriani A., Teixeira S. Flavonoids: Classification, Biosynthesis and Chemical Ecology. Intech Open; Brazil, indiana: 2017. - DOI
    1. Tapas A., Sakarkar D.M., Kakde R. Flavonoids as Nutraceuticals: A Review. Trop. J. Pharm. Res. 2008;7:1089–1099. doi: 10.4314/tjpr.v7i3.14693. - DOI
    1. Hostetler G.L., Ralston R.A., Schwartz S.J. Flavones: Food Sources, Bioavailability, Metabolism, and Bioactivity. Adv. Nutr. 2017;8:423–435. doi: 10.3945/an.116.012948. - DOI - PMC - PubMed
    1. Harborne J.B., Williams C.A. Advances in flavonoid research since 1992. Phytochemistry. 2000;55:481–504. doi: 10.1016/s0031-9422(00)00235-1. - DOI - PubMed
    1. Kumar S., Pandey A.K. Chemistry and Biological Activities of Flavonoids: An Overview. Sci. World J. 2013;2013:162750. doi: 10.1155/2013/162750. - DOI - PMC - PubMed

LinkOut - more resources