Mitigation Strategies against Food Safety Contaminant Transmission from Black Soldier Fly Larva Bioconversion
- PMID: 38891637
- PMCID: PMC11171339
- DOI: 10.3390/ani14111590
Mitigation Strategies against Food Safety Contaminant Transmission from Black Soldier Fly Larva Bioconversion
Abstract
The black soldier fly larva, Hermetia illucens, can efficiently convert organic waste into biomatter for use in animal feed. This circularity comes with a risk of contaminating downstream consumers of the larval products with microbes, heavy metals, and other hazards potentially present in the initial substrate. This review examines research on mitigation techniques to manage these contaminants, from pretreatment of the substrate to post-treatment of the larvae. While much research has been done on such techniques, little of it focused on their effects on food safety contaminants. Cheap and low-technology heat treatment can reduce substrate and larval microbial load. Emptying the larval gut through starvation is understudied but promising. Black soldier fly larvae accumulate certain heavy metals like cadmium, and their ability to process certain hazards is unknown, which is why some government authorities are erring on the side of caution regarding how larval bioconversion can be used within feed production. Different substrates have different risks and some mitigation strategies may affect larval rearing performance and the final products negatively, so different producers will need to choose the right strategy for their system to balance cost-effectiveness with sustainability and safety.
Keywords: Hermetia illucens; circularity; food safety; heavy metals; microbial hazards; pathogens; toxins.
Conflict of interest statement
The author declares no conflicts of interest.
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References
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- PhI C.P.V., Walraven M., Bézagu M., Lefranc M., Ray C. Industrial Symbiosis in Insect Production—A Sustainable Eco-Efficient and Circular Business Model. Sustainability. 2020;12:10333. doi: 10.3390/su122410333. - DOI
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- Fowles T.M., Nansen C. Insect-Based Bioconversion: Value from Food Waste. In: Närvänen E., Mesiranta N., Mattila M., Heikkinen A., editors. Food Waste Management: Solving the Wicked Problem. Springer International Publishing; Cham, Switzerland: 2020. pp. 321–346.
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