Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation
Review
. 2024 May 22;16(11):1566.
doi: 10.3390/nu16111566.

Prevention, Assessment, and Management of Malnutrition in Older Adults with Early Stages of Cognitive Disorders

Affiliations
Review

Prevention, Assessment, and Management of Malnutrition in Older Adults with Early Stages of Cognitive Disorders

Irene Loda et al. Nutrients. .

Abstract

Malnutrition is common in older adults, and its risk is greater in those living with dementia. Relative to cognitively healthy peers, the prevalence of malnutrition is also increased in individuals with early stages of cognitive disorders owing to pathophysiological, cognitive, and psychosocial changes related to cognitive impairment. Malnutrition is associated with adverse health outcomes, including faster cognitive and functional decline. Here, we provide an overview of the prevention, assessment, and management of malnutrition in older adults, with a special focus on the aspects that are important to consider in individuals with early stages of cognitive disorders. Strategies to prevent malnutrition include systematic screening for malnourishment using validated tools to detect those at risk. If the screening reveals an increased risk of malnutrition, a detailed assessment including the individual's nutritional, medical, and functional status as well as dietary intake should be performed. The management of malnutrition in the early stages of cognitive disorders should be based on the findings of a comprehensive assessment and be personalized according to the individual's specific characteristics. In the article, we also provide an overview of the evidence on vitamin supplements and specific dietary patterns to prevent cognitive decline or attenuate its progression.

Keywords: DASH; Mediterranean diet; aged; cognitive decline; healthy diet; malnourishment; mild dementia; oral nutritional supplements; vitamin B; vitamin D.

PubMed Disclaimer

Conflict of interest statement

The authors declare no conflicts of interest. The funders had no role in the design of the study, in the collection, analysis, or interpretation of data, in the writing of the manuscript, or in the decision to publish the results.

Figures

Figure 1
Figure 1
Consequences of malnutrition in older adults.
Figure 2
Figure 2
Screening, assessment, and management of malnutrition in older adults.

Similar articles

Cited by

References

    1. Cederholm T., Barazzoni R., Austin P., Ballmer P., Biolo G., Bischoff S.C., Compher C., Correia I., Higashiguchi T., Holst M., et al. ESPEN guidelines on definitions and terminology of clinical nutrition. Clin. Nutr. 2017;36:49–64. doi: 10.1016/j.clnu.2016.09.004. - DOI - PubMed
    1. Leij-Halfwerk S., Verwijs M.H., van Houdt S., Borkent J.W., Guaitoli P.R., Pelgrim T., Heymans M.W., Power L., Visser M., Corish C.A., et al. Prevalence of protein-energy malnutrition risk in european older adults in community, residential and hospital settings, according to 22 malnutrition screening tools validated for use in adults ≥65 years: A systematic review and meta-analysis. Maturitas. 2019;126:80–89. doi: 10.1016/j.maturitas.2019.05.006. - DOI - PubMed
    1. Dent E., Wright O.R.L., Woo J., Hoogendijk E.O. Malnutrition in older adults. Lancet. 2023;401:951–966. doi: 10.1016/S0140-6736(22)02612-5. - DOI - PubMed
    1. Marengoni A., Angleman S., Melis R., Mangialasche F., Karp A., Garmen A., Meinow B., Fratiglioni L. Aging with multimorbidity: A systematic review of the literature. Ageing Res. Rev. 2011;10:430–439. doi: 10.1016/j.arr.2011.03.003. - DOI - PubMed
    1. Campbell I.T. Limitations of nutrient intake. The effect of stressors: Trauma, sepsis and multiple organ failure. Eur. J. Clin. Nutr. 1999;53((Suppl. S1)):S143–S147. doi: 10.1038/sj.ejcn.1600755. - DOI - PubMed