A Comprehensive Analysis of Diversity, Structure, Biosynthesis and Extraction of Biologically Active Tannins from Various Plant-Based Materials Using Deep Eutectic Solvents
- PMID: 38893491
- PMCID: PMC11173854
- DOI: 10.3390/molecules29112615
A Comprehensive Analysis of Diversity, Structure, Biosynthesis and Extraction of Biologically Active Tannins from Various Plant-Based Materials Using Deep Eutectic Solvents
Abstract
This paper explores the emerging subject of extracting tannins from various plant sources using deep eutectic solvents (DESs). Tannins are widely used in the food and feed industries as they have outstanding antioxidant qualities and greatly enhance the flavor and nutritional content of a wide range of food products. Organic solvents are frequently used in traditional extraction techniques, which raises questions about their safety for human health and the environment. DESs present a prospective substitute because of their low toxicity, adaptability, and environmental friendliness. The fundamental ideas supporting the application of DESs in the extraction of tannins from a range of plant-based materials frequently used in daily life are all well covered in this paper. Furthermore, this paper covers the impact of extraction parameters on the yield of extracted tannins, as well as possible obstacles and directions for future research in this emerging subject. This includes challenges such as high viscosity, intricated recovery of compounds, thermal degradation, and the occurrence of esterification. An extensive summary of the diversity, structure, biosynthesis, distribution, and roles of tannins in plants is given in this paper. Additionally, this paper thoroughly examines various bioactivities of tannins and their metabolites.
Keywords: deep eutectic solvents; ellagitannins; extraction; gallotannins; hydrolysable tannins; proanthocyanidins; tannins.
Conflict of interest statement
The authors declare no conflicts of interest.
Figures



References
-
- Miljković V.M., Nikolić G.S., Zvezdanović J., Mihajlov-Krstev T., Arsić B.B., Miljković M.N. Phenolic Profile, Mineral Content and Antibacterial Activity of the Methanol Extract of Vaccinium myrtillus L. Not. Bot. Horti Agrobot. Cluj-Napoca. 2018;46:122–127. doi: 10.15835/nbha46110966. - DOI
-
- Pinent M., González-Abuín N., Blay M., Ardévol A. Chapter 16-Dietary Proanthocyanidin Modulation of Pancreatic β Cells: Molecular Aspects. In: Mauricio D., editor. Molecular Nutrition and Diabetes. Academic Press; San Diego, CA, USA: 2016. pp. 197–210.
-
- Frutos P., Hervás G., Giráldez F.J., Mantecón A.R. Review. Tannins and Ruminant Nutrition. Span. J. Agric. Res. 2004;2:191–202. doi: 10.5424/sjar/2004022-73. - DOI
-
- Cuong D.X., Hoan N.X., Dong D.H., Thuy L.T.M., Thanh N.V., Ha H.T., Tuyen D.T.T., Chinh D.X., Cuong D.X., Hoan N.X., et al. Tannins-Structural Properties, Biological Properties and Current Knowledge. IntechOpen; London, UK: 2019. Tannins: Extraction from Plants.
Publication types
MeSH terms
Substances
Grants and funding
- KK.01.1.1.01.0002/European Regional Development Fund-the Competitiveness and Cohesion Operational Programme Bioprospecting of the Adriatic Sea
- KK.01.1.1.01/Croatian Government and the European Union through the European Regional Development Fund-the Competitiveness and Cohesion Operational Programme
LinkOut - more resources
Full Text Sources