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. 2024 Jun 22;206(7):322.
doi: 10.1007/s00203-024-04053-w.

Effect of soybean proteins and peptides on the growth and adhesive ability of Limosilactobacillus Reuteri DSM17938

Yan Wang  1 , Jingyi Wang  1 , Yanchao Wen  1 , Yinxiao Zhang  1 , Ran Wang  1 , Yuan Liu  1 , He Li  1 , Yan Li  2 , Chi Zhang  3
Affiliations

Effect of soybean proteins and peptides on the growth and adhesive ability of Limosilactobacillus Reuteri DSM17938

Yan Wang et al. Arch Microbiol. .

Abstract

Limosilactobacillus reuteri DSM17938 is one of the most pivotal probiotics, whose general beneficial effects on the intestinal microbiota are well recognized. Enhancing their growth and metabolic activity can effectively regulate the equilibrium of intestinal microbiota, leading to improved physical health. A common method to promote the growth of Lactobacillus is the addition of prebiotics. Current research suggests that proteins and their hydrolysates from different sources with potential prebiotic activity can also promote the growth of probiotics. In this study, soybean proteins and peptides were effective in promoting the growth, organic acid secretion, and adhesive properties of Limosilactobacillus reuteri DSM17938 to Caco-2 cells. These results illustrate the feasibility of soybean proteins and peptides as prebiotics, providing theoretical and practical advantages for their application.

Keywords: Limosilactobacillus Reuteri DSM17938; Adhesion; Caco-2 cells; Soybean peptides; Soybean proteins.

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