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Review
. 2024 Sep;55(3):2511-2525.
doi: 10.1007/s42770-024-01427-6. Epub 2024 Jun 26.

Revolutionizing food safety with electrochemical biosensors for rapid and portable pathogen detection

Affiliations
Review

Revolutionizing food safety with electrochemical biosensors for rapid and portable pathogen detection

Brígida D' Ávila Oliveira et al. Braz J Microbiol. 2024 Sep.

Abstract

Foodborne diseases remain a worldwide concern, despite the advances made in sanitation, pathogen surveillance and food safety management systems. The methods routinely applied for detecting pathogens in foods are time consuming, labor intensive and usually require trained and qualified individuals. The objective of this review was to highlight the use of biosensors, with a focus on the electrochemical devices, as promising alternatives for detecting foodborne pathogens. These biosensors present high speed for obtaining results, with the possibility of evaluating foods in real time, at low cost, ease of use, in addition to being compact and portable. These aspects are considered advantageous and suitable for use in food safety management systems. This work also shows some limitations for the application of biosensors, and we present perspectives with the development and use of nanomaterials.

Keywords: Electrochemical biosensors; Food industry; Food safety; Foodborne pathogens; Microbial detection.

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Conflict of interest statement

On behalf of all authors, the corresponding author states that there is no conflict of interest.

Figures

Fig. 1
Fig. 1
Schematic diagram of a typical biosensor
Fig. 2
Fig. 2
Categories and principles of electrochemical biosensors
Fig. 3
Fig. 3
Publications on biosensors from 1980 to 2022. Search term “biosensors” on the Scopus database
Fig. 4
Fig. 4
Nanomaterial-based electrochemical biosensor

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