Revolutionizing food safety with electrochemical biosensors for rapid and portable pathogen detection
- PMID: 38922532
- PMCID: PMC11405362
- DOI: 10.1007/s42770-024-01427-6
Revolutionizing food safety with electrochemical biosensors for rapid and portable pathogen detection
Abstract
Foodborne diseases remain a worldwide concern, despite the advances made in sanitation, pathogen surveillance and food safety management systems. The methods routinely applied for detecting pathogens in foods are time consuming, labor intensive and usually require trained and qualified individuals. The objective of this review was to highlight the use of biosensors, with a focus on the electrochemical devices, as promising alternatives for detecting foodborne pathogens. These biosensors present high speed for obtaining results, with the possibility of evaluating foods in real time, at low cost, ease of use, in addition to being compact and portable. These aspects are considered advantageous and suitable for use in food safety management systems. This work also shows some limitations for the application of biosensors, and we present perspectives with the development and use of nanomaterials.
Keywords: Electrochemical biosensors; Food industry; Food safety; Foodborne pathogens; Microbial detection.
© 2024. The Author(s) under exclusive licence to Sociedade Brasileira de Microbiologia.
Conflict of interest statement
On behalf of all authors, the corresponding author states that there is no conflict of interest.
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References
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- Mandal R, Shi Y, Singh A, Yada RY, Singh AP (2020) Food Safety and Preservation. In Encyclopedia of Gastroenterology, 2ª ed. Academic Press, pp 467–479
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- BRASIL. Ministério da Saúde. Secretaria de Vigilância em Saúde- SVS. Dados Epidemiológicos - DTA - Período de 2016 a 2019 (2021) Available online: http:/https://www.gov.br/saude/pt-br/assuntos/saude-de-a-az/d/dtha/publicacoes... (accessed on 13 september 2022)
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