Biosynthesis of zinc oxide nanoparticles via neem extract and their anticancer and antibacterial activities
- PMID: 38948224
- PMCID: PMC11212640
- DOI: 10.7717/peerj.17588
Biosynthesis of zinc oxide nanoparticles via neem extract and their anticancer and antibacterial activities
Abstract
In the present study, zinc oxide nanoparticles (ZnO-NPs) were synthesized using neem leaf aqueous extracts and characterized using transmission electron microscopy (TEM), ultraviolet visible spectroscopy (UV-Vis), and dynamic light scattering (DLS). Then compare its efficacy as anticancer and antibacterial agents with chemically synthesized ZnO-NPs and the neem leaf extract used for the green synthesis of ZnO-NPs. The TEM, UV-vis, and particle size confirmed that the developed ZnO-NPs are nanoscale. The chemically and greenly synthesized ZnO-NPs showed their optical absorbance at 328 nm and 380 nm, respectively, and were observed as spherical particles with a size of about 85 nm and 62.5 nm, respectively. HPLC and GC-MS were utilized to identify the bioactive components in the neem leaf aqueous extract employed for the eco-friendly production of ZnO-NPs. The HPLC analysis revealed that the aqueous extract of neem leaf contains 19 phenolic component fractions. The GC-MS analysis revealed the existence of 21 bioactive compounds. The antiproliferative effect of green ZnO-NPs was observed at different concentrations (31.25 µg/mL-1000 µg/mL) on Hct 116 and A 549 cancer cells, with an IC50 value of 111 µg/mL for A 549 and 118 µg/mL for Hct 116. On the other hand, the antibacterial activity against gram-positive and gram-negative bacteria was estimated. The antibacterial result showed that the MIC of green synthesized ZnO-NPs against gram-positive and gram-negative bacteria were 5, and 1 µg/mL. Hence, they could be utilized as effective antibacterial and antiproliferative agents.
Keywords: Antibacterial; Anticancer; Green nanoparticles; Neem; Phenolic compounds; ZnO-NPs.
©2024 El-Beltagi et al.
Conflict of interest statement
The authors declare there are no competing interests.
Figures










References
-
- Abdel-Hamid M, Otte J, De Gobba C, Osman A, Hamad E. Angiotensin I-converting enzyme inhibitory activity and antioxidant capacity of bioactive peptides derived from enzymatic hydrolysis of buffalo milk proteins. International Dairy Journal. 2017;66:91–98. doi: 10.1016/j.idairyj.2016.11.006. - DOI
-
- Abdel-Hamid M, Romeih E, Saporito P, Osman A, Mateiu RV, Mojsoska B, Jenssen H. Camel milk whey hydrolysate inhibits growth and biofilm formation of Pseudomonas aeruginosa PAO1 and methicillin-resistant Staphylococcus aureus. Food Control. 2020b;111:107056. doi: 10.1016/j.foodcont.2019.107056. - DOI
-
- Abdel-Rahim EA, El-Beltagi HS. Constituents of apple, parsley and lentil edible plants and their therapy treatments for blood picture as well as liver and kidney functions against lipidemic disease. Electronic Journal of Environmental, Agricultural and Food Chemistry. 2010;9:1117–1127.
MeSH terms
Substances
LinkOut - more resources
Full Text Sources
Medical
Miscellaneous