Research progress in the treatment of an immune system disease-type 1 diabetes-by regulating the intestinal flora with Chinese medicine and food homologous drugs
- PMID: 38966054
- PMCID: PMC11220337
- DOI: 10.12938/bmfh.2023-068
Research progress in the treatment of an immune system disease-type 1 diabetes-by regulating the intestinal flora with Chinese medicine and food homologous drugs
Abstract
Type 1 diabetes (T1D) is a specific autoimmune disease related to genetic and autoimmune factors. Recent studies have found that the intestinal flora is one of the important environmental factors in the development of T1D. The gut microbiota is the largest microbiota in the human body and has a significant impact on material and energy metabolism. Related studies have found that the intestinal floras of T1D patients are unbalanced. Compared with normal patients, the abundance of beneficial bacteria is reduced, and various pathogenic bacteria are significantly increased, affecting the occurrence and development of diabetes. Medicinal and food homologous traditional Chinese medicine (TCM) has a multicomponent, multitarget, and biphasic regulatory effect. Its chemical composition can increase the abundance of beneficial bacteria, improve the diversity of the intestinal flora, reduce blood sugar, and achieve the purpose of preventing and treating T1D by regulating the intestinal flora and its metabolites. Therefore, based on a review of T1D, intestinal flora, and TCM derived from medicine and food, this review describes the relationship between T1D and the intestinal flora, as well as the research progress of TCM interventions for T1D through regulation of the intestinal flora. Medicine and food homologous TCM has certain advantages in treating diabetes and regulating the intestinal flora. It can be seen that there is still great research space and broad development prospects for the treatment of diabetes by regulating the intestinal flora with drug and food homologous TCM.
Keywords: beneficial bacteria; intestinal flora; mechanism; traditional Chinese medicine with same origin as medicine and food; type 1 diabetes.
©2024 BMFH Press.
Conflict of interest statement
The authors have no relevant financial or non-financial interests to disclose.
Figures





References
-
- Cho NH, Shaw JE, Karuranga S, Huang Y, da Rocha Fernandes JD, Ohlrogge AW, Malanda B. 2018. IDF Diabetes Atlas: global estimates of diabetes prevalence for 2017 and projections for 2045. Diabetes Res Clin Pract 138: 271–281. - PubMed
-
- Rosen CJ, Ingelfinger JR. 2019. Traveling down the long road to type 1 diabetes mellitus prevention. N Engl J Med 381: 666–667. - PubMed
-
- Su Y, Bai Q, Tao H, Bin X. 2023. Application prospect of traditional Chinese medicine network pharmacology in food science research. J Sci Food Agric 103: 5183–5200. - PubMed
-
- Wang D, Li C, Fan W, Yi T, Wei A, Ma Y. 2019. Hypoglycemic and hypolipidemic effects of a polysaccharide from Fructus Corni in streptozotocin-induced diabetic rats. Int J Biol Macromol 133: 420–427. - PubMed