Approaches for the Use of AI in Workplace Health Promotion and Prevention: Systematic Scoping Review
- PMID: 38989904
- PMCID: PMC11372327
- DOI: 10.2196/53506
Approaches for the Use of AI in Workplace Health Promotion and Prevention: Systematic Scoping Review
Abstract
Background: Artificial intelligence (AI) is an umbrella term for various algorithms and rapidly emerging technologies with huge potential for workplace health promotion and prevention (WHPP). WHPP interventions aim to improve people's health and well-being through behavioral and organizational measures or by minimizing the burden of workplace-related diseases and associated risk factors. While AI has been the focus of research in other health-related fields, such as public health or biomedicine, the transition of AI into WHPP research has yet to be systematically investigated.
Objective: The systematic scoping review aims to comprehensively assess an overview of the current use of AI in WHPP. The results will be then used to point to future research directions. The following research questions were derived: (1) What are the study characteristics of studies on AI algorithms and technologies in the context of WHPP? (2) What specific WHPP fields (prevention, behavioral, and organizational approaches) were addressed by the AI algorithms and technologies? (3) What kind of interventions lead to which outcomes?
Methods: A systematic scoping literature review (PRISMA-ScR [Preferred Reporting Items for Systematic Reviews and Meta-Analyses extension for Scoping Reviews]) was conducted in the 3 academic databases PubMed, Institute of Electrical and Electronics Engineers, and Association for Computing Machinery in July 2023, searching for papers published between January 2000 and December 2023. Studies needed to be (1) peer-reviewed, (2) written in English, and (3) focused on any AI-based algorithm or technology that (4) were conducted in the context of WHPP or (5) an associated field. Information on study design, AI algorithms and technologies, WHPP fields, and the patient or population, intervention, comparison, and outcomes framework were extracted blindly with Rayyan and summarized.
Results: A total of 10 studies were included. Risk prevention and modeling were the most identified WHPP fields (n=6), followed by behavioral health promotion (n=4) and organizational health promotion (n=1). Further, 4 studies focused on mental health. Most AI algorithms were machine learning-based, and 3 studies used combined deep learning algorithms. AI algorithms and technologies were primarily implemented in smartphone apps (eg, in the form of a chatbot) or used the smartphone as a data source (eg, Global Positioning System). Behavioral approaches ranged from 8 to 12 weeks and were compared to control groups. Additionally, 3 studies evaluated the robustness and accuracy of an AI model or framework.
Conclusions: Although AI has caught increasing attention in health-related research, the review reveals that AI in WHPP is marginally investigated. Our results indicate that AI is promising for individualization and risk prediction in WHPP, but current research does not cover the scope of WHPP. Beyond that, future research will profit from an extended range of research in all fields of WHPP, longitudinal data, and reporting guidelines.
Trial registration: OSF Registries osf.io/bfswp; https://osf.io/bfswp.
Keywords: AI; AI-algorithm; PRISMA-ScR; Preferred Reporting Items for Systematic Reviews and Meta-Analyses Extension for Scoping Reviews; WHPP; accuracy; artificial intelligence; behavioral health; biomedicine; control group; deep learning; health-related; machine learning; mobile phone; prevention; prototype; public health; reviews; risk; scoping review; systematic review; technologies; technology; well-being; workplace health promotion; workplace health promotion and prevention; workplace-related.
©Martin Lange, Alexandra Löwe, Ina Kayser, Andrea Schaller. Originally published in JMIR AI (https://ai.jmir.org), 20.08.2024.
Conflict of interest statement
Conflicts of Interest: None declared.
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