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. 2024 Nov;281(11):5991-5999.
doi: 10.1007/s00405-024-08815-6. Epub 2024 Jul 11.

The effect of underlying diseases on pneumonia risk in patients with neurogenic or tumor-related dysphagia: a retrospective cohort study

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The effect of underlying diseases on pneumonia risk in patients with neurogenic or tumor-related dysphagia: a retrospective cohort study

Almut C Niessen et al. Eur Arch Otorhinolaryngol. 2024 Nov.

Abstract

Objective: To analyze the association of neurological disorders (ND) and head and neck cancer (HNC) with dysphagia severity and aspiration pneumonia occurrence.

Method: Retrospective cohort study conducted at a university dysphagia center) for two consecutive years. Patients with ND or HNC were included if they had undergone a flexible endoscopic swallowing evaluation (FEES) at the dysphagia center, and at least one food consistency had been sampled and recorded. Outcomes of interest were swallowing safety, highest penetration-aspiration-score (PASmax), way of food intake, presence of a tracheal tube, and occurrence of pneumonia within the past two years.

Results: Of 257 consecutive patients, 199 were enrolled in the study and classified according to their underlying diagnosis into ND (120 patients) or HNC (79 patients). Forty-three HNC patients (54.4%) and 54 ND patients (45%) showed critical dysphagia in FEES (PAS ≥ 6). Binary logistic regression comparing both groups showed patients with ND to be 2.31 times more likely to develop pneumonia. However, if the 32 stroke patients were excluded from the calculation, PASmax remains the only significant variable affecting pneumonia risk in both groups. Liquids were the main challenge for ND patients, while aspirating HNC patients struggled with all consistencies.

Conclusions: The study shows that patients with HNC and ND differ in pneumonia risk only if stroke patients are included in the ND group. If they are excluded, the PAS score is the only remaining risk factor for pneumonia. Thickening liquids may not be suitable for all dysphagic patients; individually tailored measures might be more helpful, especially for HNC patients.

Keywords: Dysphagia in head and neck cancer; Food adaptation; Neurogenic dysphagia; Pneumonia risk.

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Conflict of interest statement

The authors declare no conflict of interest.

Figures

Fig. 1
Fig. 1
Composition of the study group. 199 Patients included in the study: Tumors in the HNC group (n = 79): Oral cavity (n = 47), hypopharynx (n = 13), oro- and nasopharynx (n = 8), larynx (n = 7), other (n = 4). Disease entities in the ND group (n = 120): stroke (n = 32), extrapyramidal motor disorders (n = 46), neuromuscular diseases (n = 13), inflammatory/infectious diseases of the brain (n = 10), tumor (n = 3), palsy of nerves involved in swallowing (n = 5), trauma (n = 4), other (n = 7)

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