Lower energy intake associated with higher risk of cardiovascular mortality in chronic kidney disease patients on a low-protein diets
- PMID: 39004744
- PMCID: PMC11247864
- DOI: 10.1186/s12937-024-00980-y
Lower energy intake associated with higher risk of cardiovascular mortality in chronic kidney disease patients on a low-protein diets
Abstract
Objective: An increasing number of studies shown that inadequate energy intake causes an increase in adverse incidents in chronic kidney disease (CKD) patients on low-protein diets (LPD). The study aimed to investigate the relationship between energy intake and cardiovascular mortality in CKD patients on a LPD.
Methods: This was a cross-sectional study, a total of 4264 CKD patients were enrolled from the NHANES database between 2009 and 2018. Restricted cubic spline plots and Cox regression analysis were used to analyze the association between energy intake and cardiovascular mortality in CKD patients on a LPD. Additionally, a nomogram was constructed to estimate cardiovascular survival in CKD patients on a LPD.
Results: Among CKD patients on a LPD in the United States, 90.05% had an energy intake of less than 25 kcal/kg/day, compared to 36.94% in CKD patients on a non-LPD. Energy intake and cardiovascular mortality showed a linear relationship in CKD patients on a LPD, while a 'U-shaped' relationship was observed in CKD patients on a non-LPD. Multifactorial Cox regression models revealed that for Per-standard deviation (Per-SD) decrement in energy intake, the risk of cardiovascular mortality increased by 41% (HR: 1.41, 95% CI: 1.12, 1.77; P = 0.004) in CKD patients on a LPD. The concordance index of the nomogram was 0.79 (95% CI, 0.75, 0.83).
Conclusion: CKD patients, especially those on a LPD, have significantly inadequate energy intake. Lower energy intake is associated with higher cardiovascular mortality in CKD patients on a LPD.
Keywords: Chronic kidney disease; Epidemiology and outcomes; Malnutrition; Mortality risk; Risk factors.
© 2024. The Author(s).
Conflict of interest statement
The authors declare no competing interests.
Figures
Similar articles
-
Association of tea consumption with all-cause/cardiovascular disease mortality in the chronic kidney disease population: an assessment of participation in the national cohort.Ren Fail. 2025 Dec;47(1):2449578. doi: 10.1080/0886022X.2025.2449578. Epub 2025 Jan 13. Ren Fail. 2025. PMID: 39806767 Free PMC article.
-
The association between low protein diet and body composition, muscle function, inflammation, and amino acid-based metabolic profile in chronic kidney disease stage 3-5 patients.Clin Nutr ESPEN. 2021 Dec;46:405-415. doi: 10.1016/j.clnesp.2021.08.037. Epub 2021 Oct 4. Clin Nutr ESPEN. 2021. PMID: 34857228
-
Association between monocyte-lymphocyte ratio and all-cause and cardiovascular mortality in patients with chronic kidney diseases: A data analysis from national health and nutrition examination survey (NHANES) 2003-2010.Ren Fail. 2024 Dec;46(1):2352126. doi: 10.1080/0886022X.2024.2352126. Epub 2024 Jun 4. Ren Fail. 2024. PMID: 38832474 Free PMC article.
-
Dietary protein intake and chronic kidney disease.Curr Opin Clin Nutr Metab Care. 2017 Jan;20(1):77-85. doi: 10.1097/MCO.0000000000000342. Curr Opin Clin Nutr Metab Care. 2017. PMID: 27801685 Free PMC article. Review.
-
Role of low protein diet in management of different stages of chronic kidney disease - practical aspects.BMC Nephrol. 2016 Oct 21;17(1):156. doi: 10.1186/s12882-016-0360-1. BMC Nephrol. 2016. PMID: 27769183 Free PMC article. Review.
References
MeSH terms
Grants and funding
- SYS23-07/The open funding of sichuan provincial key laboratory of development and regeneration
- CYZYB22-04/The funding of Chengdu medical college
- JYZK202201/The funding of department of clinical medicine, Chengdu medical college
- CYZYB22-02/The Science and technology fund of Chengdu Medical College
- KY2022QN0309/The research fund of Sichuan Medical and Health Care Promotion institute
LinkOut - more resources
Full Text Sources
Medical
