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. 2024 Jul;14(7):e12381.
doi: 10.1002/clt2.12381.

Dupilumab induces a significant decrease of food specific immunoglobulin E levels in pediatric atopic dermatitis patients

Affiliations

Dupilumab induces a significant decrease of food specific immunoglobulin E levels in pediatric atopic dermatitis patients

Lisa P van der Rijst et al. Clin Transl Allergy. 2024 Jul.
No abstract available

Keywords: atopic dermatitis; children; dupilumab; food allergy; pediatric; specific immunoglobulin E.

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Conflict of interest statement

Lisa P. van der Rijst has been a speaker for AbbVie and Novartis; Michelle S. Hilbrands has nothing to disclose; Nicolaas P. A. Zuithoff has nothing to disclose; Marjolein S. de Bruin‐Weller has been a consultant, advisory board member, and/or speaker for AbbVie, Almirall, Amgen, Aslan, Eli Lilly, Galderma, Janssen, Leo Pharma, Pfizer, Regeneron Pharmaceuticals, and Sanofi; André C. Knulst has been a consultant, advisory board member, and/or speaker for ALK, Thermofisher, Nutricia/Danone, EUROIIMUN, DBV, and Novartis; Thuy‐My Le has been an advisory board member or speaker for Thermo Fisher Scientific, Novartis and Abbvie; Marlies de Graaf has been a consultant, advisor and/or speaker for AbbVie, Almirall, Eli Lilly, Janssen, Leo Pharma, Novartis, Pfizer, Regeneron Pharmaceuticals, and Sanofi.

Figures

FIGURE 1
FIGURE 1
Estimated percentage decrease of median sIgE levels during 1 year of dupilumab treatment in pediatric patients with moderate to severe AD for peanut, hazelnut, cashew nut, almond, walnut, pistachio, hen's egg, cow's milk, kiwi, and apple. Error bars indicate the 95% confidence interval. AD, atopic dermatitis; sIgE, specific immunoglobulin E.

References

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