Corrigendum to "Waist-to-height ratio and body fat percentage as risk factors for ischemic cardiovascular disease: a prospective cohort study from UK Biobank" [Am J Clin Nutr 119 (2024) 1386-1396]

Affiliations

¹ Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom; JC School of Public Health and Primary Care, the Chinese University of Hong Kong, Hong Kong. Electronic address: qifeng@cuhk.edu.hk.
² Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom; UK Biobank, Stockport, United Kingdom.
³ The George Institute for Global Health, University of New South Wales, Level 5, 1 King St, Newtown, NSW 2042, Australia; The George Institute for Global Health, Central Working - Fourth Floor, Translation and Innovation Hub, Imperial College London, 84 Wood Lane, London W12 0BZ, United Kingdom.
⁴ Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom; UK Biobank, Stockport, United Kingdom. Electronic address: ben.lacey@ndph.ox.ac.uk.

Published Erratum

Qi Feng et al. Am J Clin Nutr. 2024 Sep.

. 2024 Sep;120(3):758.

doi: 10.1016/j.ajcnut.2024.07.011. Epub 2024 Jul 20.

¹ Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom; JC School of Public Health and Primary Care, the Chinese University of Hong Kong, Hong Kong. Electronic address: qifeng@cuhk.edu.hk.
² Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom; UK Biobank, Stockport, United Kingdom.
³ The George Institute for Global Health, University of New South Wales, Level 5, 1 King St, Newtown, NSW 2042, Australia; The George Institute for Global Health, Central Working - Fourth Floor, Translation and Innovation Hub, Imperial College London, 84 Wood Lane, London W12 0BZ, United Kingdom.
⁴ Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom; UK Biobank, Stockport, United Kingdom. Electronic address: ben.lacey@ndph.ox.ac.uk.

No abstract available

Figures

Waist-to-height ratio and body fat percentage as risk factors for ischemic cardiovascular disease: a prospective cohort study from UK Biobank.
Feng Q, Bešević J, Conroy M, Omiyale W, Woodward M, Lacey B, Allen N. Feng Q, et al. Am J Clin Nutr. 2024 Jun;119(6):1386-1396. doi: 10.1016/j.ajcnut.2024.03.018. Epub 2024 May 9. Am J Clin Nutr. 2024. PMID: 38839194 Free PMC article.