DJAJ reports research grants from the Soy Nutrition Institute and the Canadian Institutes of Health Research (CIHR); in-kind supplies for trials as a research support from the Almond Board of California, Walnut Council of California, the Peanut Institute, Barilla, Unilever, Unico, Primo, Loblaw Companies, Quaker (Pepsico), Pristine Gourmet, Bunge Limited, Kellogg Canada, and WhiteWave Foods; payment or honoraria for lectures or presentations from Nutritional Fundamentals for Health–Nutramedica, Saint Barnabas Medical Center Rutgers New Jersey Medical School, The University of Chicago, 2020 China Glycemic Index International Conference, Atlantic Pain Conference, Academy of Life Long Learning; and travel support from NUTS 2022 and the 40th International Symposium on Diabetes and Nutrition. DJAJ is a co-chair of the International Carbohydrate Quality Consortium (ICQC) and has been invited by the International Diabetes Federation to join the committee on diabetes treatment and to take the lead in writing the dietary guidelines for the treatment of diabetes. His wife, Alexandra L Jenkins, is a director and partner of INQUIS Clinical Research for the Food Industry; his two daughters, Wendy Jenkins and Amy Jenkins, have published a vegetarian book that promotes the use of the foods described here (Jenkins WM, Jenkins AE, Jenkins AL, Brydson C. The portfolio diet for cardiovascular disease risk reduction. London: Elsevier, 2019); and his sister, Caroline Brydson, received funding through a grant from the St Michael's Hospital Foundation to develop a cookbook for one of his studies. JLS reports research grants from the CIHR, Canada Foundation for Innovation, Ontario Research Fund, American Society for Nutrition, International Nut and Dried Fruit Council Foundation, National Honey Board, Institute for the Advancement of Food and Nutrition Sciences, Pulse Canada, The United Soybean Board, The Tate and Lyle Nutritional Research Fund (University of Toronto), The Glycemic Control and Cardiovascular Disease in Type 2 Diabetes Fund established by the Alberta Pulse Growers (University of Toronto), Nutrition Trialists Network Fund established by an inaugural donation from the Calorie Control Council (University of Toronto), Diabetes Canada, and Quaker Oats Center of Excellence; in-kind research support from the Almond Board of California, California Walnut Commission, Peanut Institute, Barilla, Unilever–Upfield, Unico–Primo, Loblaw Companies, Quaker, Kellogg Canada, WhiteWave Foods–Danone, Nutrartis, and Dairy Farmers of Canada; and speaker fees, honoraria, or both from Dairy Farmers of Canada, FoodMinds, International Sweeteners Association, Nestlé, Abbott, General Mills, Nutrition Communications, International Food Information Council, Calorie Control Council, International Glutamate Technical Committee, Arab Beverages Assocation, and Phynova. JLS reports ad hoc consulting arrangements with Perkins Coie, Tate & Lyle, Danone, Inquis Clinical Research, and Brightseed; has served as a scientific board member of the European Fruit Juice Association and the Soy Nutrition Institute; is on the Clinical Practice Guidelines Expert Committees of Diabetes Canada, European Association for the Study of Diabetes, Canadian Cardiovascular Society, and Obesity Canada–Canadian Association of Bariatric Physicians and Surgeons; is a member of the ICQC, Institute for the Advancement of Food and Nutrition Sciences, Canadian Nutrition Society; is executive board member of the Diabetes and Nutrition Study Group of the European Association for the Study of Diabetes; and is director of the Toronto 3D Knowledge Synthesis and Clinical Trials foundation. His wife is an employee of AB InBev. WCW, KS, and TAK declare no competing interests.